Kung Wow Chicken

Steps to make

1. 1

   Make the marinade

   2 min
   

   In a bowl, mix 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon brown sugar and the chopped scallion together.

2. 2

   Marinate the chicken

   1h
   

   Add the chicken to the bowl and stir to coat. Cover the bowl and chill for an hour.

4. 3

   Make the sauce

   2 min
   

   Mix 2 tablespoons of the brown sugar, white vinegar, rice vinegar, ketchup, the remaining white wine, 1 tablespoon of soy sauce, the chili paste, sesame oil, and garlic together in a bowl.

5. 4

   Prepare the cornstarch

   1 min
   

   In a small bowl, mix the cornstarch with 2 tablespoons of cold water.

6. 5

   Cook the chicken

   3 min
   

   Place a large skillet over a high heat and add the peanut oil. Once hot, add the chicken. Cook for 3 minutes, stirring constantly, until browned.

7. 6

   Cook the pepper and zucchini

   2 min
   

   Add the pepper and zucchini and cook for a further 2 minutes.

8. 7

   Pour in the chicken broth

   1 min
   

   Stir in the chicken broth.

9. 8

   Add the soy sauce mixture

   4 min
   

   Pour the soy sauce mixture over the chicken. Stir and cook until the chicken has cooked through and the vegetables have softened.

10. 9

    Add the cornstarch

    2 min
    

    Mix in the cornstarch in water, stir and cook for until the sauce thickens.

11. 10

    Add the peanuts and scallions

    1 min
    

    Take the pan off the heat. Add the peanuts, scallion tops and seasoning. Toss to combine.

12. 11

    Serve

    2 min
    

    Serve the chicken spooned over the cooked white rice.