Lahmacun Pide

amazing Turkish pizza recipe
Amazing Turkish pizza recipe
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Ingredients

Adjust Servings:
For the dough
2 cup Water warm
2 tbsp Yeast
4 tbsp Sugar
2 tsp Salt
5 cup All-purpose flour
¼ cup Vegetable oil
For the filling
500 g Ground Beef or lamb
⅓ cup Pine nuts
¼ cup Vegetable oil
¼ cup Parsley chopped
4 Tomatoes chopped
1 Onion finely chopped
1 Bell pepper finely chopped
1 tbsp Tomato paste
1 tsp Baharat mix
½ tsp Cinnamon ground
½ tsp Black pepper ground
½ tsp Ground paprika
2 tsp Salt

Nutritional information

547
сalories
20g
fat
65g
carbohydrates
26,6g
protein
50mg
cholesterol
563mg
sodium
  • Spicy Recipes
Ingredients
  • For the dough

  • For the filling

Lahmacun Pide

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Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked. It is kind of like a delicious Turkish pizza with totally unique flavors spread over a delicious pillowy dough base. 

I start lahmacun pide by making a dough from water, yeast, sugar, salt, flour and vegetable oil. Then I make a meat and vegetable filling which I spread on top of the dough like a pizza. Bake in the oven and there you have it. A delicious alternative to pizza. 

To make my Lahmacun Pide, you will need the following ingredients:

Ingridiens for Lahmacun Pide

So, how do you make Lahmacun Pide?

Steps to make Lahmacun Pide

1

Make the dough

15

Place the water, sugar, yeast, salt and two cups of the flour in a large bowl and mix them together. Cover the bowl and leave to rise. After about 10 minutes, add the oil and remaining 3 cups of flour. Knead well until you have a soft dough.

2

Heat the oven

5

Preheat the oven to 400 °F.

3

Cook onion

3

Cook onion in oil over high heat until translucent.

4

Add meat

5

Add the meat to the pan and continue to cook until any liquid from the meat evaporates.

5

Season

2

Add the baharat mix, cinnamon, black pepper, paprika and salt and continue to cook while stirring until fragrant.

6

Cook the vegetables and pinenuts

5

Mix the bell peppers, tomatoes, tomato paste and parsley to the pan. Cook for 5 more minutes. Add pinenuts. Stir well and set to one side.

7

Assemble the dough

5

Take a piece of dough (the size of a fist) and roll it flat in to an oval shape on a floured surface. Place it on a baking sheet.

8

Add the meat mixture and bake

20

Top the dough with the meat mixture. Pinch the ends of the dough oval together, to create a boat-like shape. Bake in the oven for 15 minutes until golden.

9

Serve

Serve with warmed pickles.

This Lahmacun Pide recipe is like a delicious pizza, full of Middle Eastern flavor. Try it out soon and don’t forget to tag #cookmerecipes in your social posts.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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