- 3 tbsp Butter
- 8 oz Mushroomssliced
- 1 cup Onionchopped
- 2 tbsp All-purpose flour
- 1 cup Milkor half-and-half
- Black pepperto taste
- Kosher Saltto taste
- 2 cups Potatoesdiced, cooked
- 2 cups Chickendiced, cooked
For cheese topping:
- 1 cup Cheddar cheeseshredded, or Monterey Jack cheese
For bread crumb topping (optional):
- 1 cup Bread crumbssoft
- 2 tbsp Buttermelted
Easy Leftover Chicken and Potato Casserole
I love to make Easy Leftover Chicken and Potato Casserole the day after I make a roast chicken dinner. This dish is delicious topped with a cup of shredded Cheddar cheese, crunchy buttered bread crumbs, or crumbled fried onions.
To make this delicious meal, start by cooking mushrooms and onions until tender and lightly browned. To make the sauce, first, add flour and then add milk or half-and-half and cook until thickened. Season. Combine cooked potatoes, chicken, and mushroom sauce mixture in a baking dish. If you are topping with bread crumbs, toss them with melted butter. Top the dish with your chosen toppings and bake for 25 to 30 minutes until cooked through and golden brown on top.
To make my Easy Leftover Chicken and Potato Casserole, you will need the following ingredients:
Steps to make Easy Leftover Chicken and Potato Casserole
1 | Heat oven and prepare casserole dish | 1 |
2 | Sauté onions and mushrooms | 8 |
3 | Add flour and cook | 2 |
4 | Add milk to make creamy sauce | 5 |
5 | Assemble casserole | 2 |
6 | Top | 1 |
7 | Bake | 30 |
8 | Serve | |
Recipe Reviews
It was delicious! I love meals that are easy to prepare and put in the oven. Thanks for sharing!
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