These Lemon Kisses are a little pop of sweet biscuit and lemon-sour drizzle in a cute round cookie design. Perfect for dessert or as a side cookie for tea time, this recipe works really well with so many things.
The dough creates quite a few biscuit sides, so you’ll be sure to have enough to go around. These are so good, you’ll want more and more, so double up the recipe for double the deliciousness. They’re really simple to make too!
To make Lemon Kisses, you will need the following ingredients:
In a bowl, using a wooden spoon, combine the butter, sugar, egg yolk, vanilla and zest from 1 lemon.
Sift in the flour and combine well. You may need to use your hands to combine.
Roll the dough out onto a floured surface, until smooth. Stamp out 5-6cm circle-shapes, giving you about 40 biscuits. Arrange on baking trays, lined with parchment paper.
Cover with plastic wrap and refrigerate for 30 minutes, to chill.
Heat oven to 200 °C/180 °C fan/gas 6.
Bake in preheated oven for 8-12 minutes until pale golden. Remove from the oven and allow to cool on wire racks.
Once cooled, place dollops of lemon curd over half the biscuits and spread over to smooth then close and top with a second biscuit.
In a small bowl, stir lemon juice with icing sugar until a runny consistency forms.
Decorate with lemon drizzle over the biscuits. Garnish with sprinkles of lemon zest.
Wait to set before serving.
Try this simple Lemon Kisses recipe if you’re looking to bake something less complicated but still serves perfection! A quaint cookie, humble in size and popping in flavor. Share your pictures with us and tag #cookmerecipes posts and on your social media pages!
