Lemon Kisses

Lemon Drizzle Cookies
Lemon Kisses
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Ingredients

Adjust Servings:
½ jar Lemon curd
1 tsp Vanilla extract
Lemon zest of 2 lemons
Lemon juice of 1 lemon
200g Butter soft
140g Caster sugar
1 Egg yolks
280g Plain flour plus a little extra for rolling
140g Icing sugar sifted

Nutritional information

202
calories
8g
fat
31g
carbohydrates
1g
protein
18g
sugar
1g
fiber
Features:
    Ingredients

    Directions

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    These Lemon Kisses are a little pop of sweet biscuit and lemon-sour drizzle in a cute round cookie design. Perfect for dessert or as a side cookie for tea time, this recipe works really well with so many things.

    The dough creates quite a few biscuit sides, so you’ll be sure to have enough to go around. These are so good, you’ll want more and more, so double up the recipe for double the deliciousness. They’re really simple to make too!

    To make Lemon Kisses, you will need the following ingredients:

    Lemon kisses Recipe-Homemade Lemon kisses-Delicious Lemon kisses

    So, how to make Lemon Kisses?

    Steps

    1
    Done
    2

    Combine wet ingredients

    In a bowl, using a wooden spoon, combine the butter, sugar, egg yolk, vanilla and zest from 1 lemon.

    2
    Done
    3

    Add flour

    Sift in the flour and combine well. You may need to use your hands to combine.

    3
    Done
    5

    Prepare cookies for baking

    Roll the dough out onto a floured surface, until smooth. Stamp out 5-6cm circle-shapes, giving you about 40 biscuits. Arrange on baking trays, lined with parchment paper.

    4
    Done
    30

    Chill

    Cover with plastic wrap and refrigerate for 30 minutes, to chill.

    5
    Done
    5

    Preheat oven

    Heat oven to 200 °C/180 °C fan/gas 6.

    6
    Done
    20

    Bake and cool

    Bake in preheated oven for 8-12 minutes until pale golden. Remove from the oven and allow to cool on wire racks.

    7
    Done
    5

    Fill Biscuits with lemon curd

    Once cooled, place dollops of lemon curd over half the biscuits and spread over to smooth then close and top with a second biscuit.

    8
    Done
    2

    Prepare lemon drizzle

    In a small bowl, stir lemon juice with icing sugar until a runny consistency forms.

    9
    Done
    3

    Add drizzle and lemon zest

    Decorate with lemon drizzle over the biscuits. Garnish with sprinkles of lemon zest.

    10
    Done

    Serve

    Wait to set before serving.

    Try this simple Lemon Kisses recipe if you’re looking to bake something less complicated but still serves perfection! A quaint cookie, humble in size and popping in flavor. Share your pictures with us and tag #cookmerecipes posts and on your social media pages!

    Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So delicious!

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