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Lemon Kisses

Lemon Kisses

Name: Lemon Kisses
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 5 min
Yield: 20
Cuisine: American
Ingredients: Lemon curd ½ jar; Vanilla extract 1 tsp; Lemon zest; Lemon juice; Butter 200g; Caster sugar 140g; Egg yolks 1; Plain flour 280g; Icing sugar 140g

Lemon Drizzle Cookies

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1h 5m
Serves 20
Medium
200 °C
(1)

Ingredients

	½ jar Lemon curd
	1 tsp Vanilla extract
	Lemon zest of 2 lemons
	Lemon juice of 1 lemon
	200g Butter soft
	140g Caster sugar
	1 Egg yolks
	280g Plain flour plus a little extra for rolling
	140g Icing sugar sifted

Nutritional information

202

calories

fat

31g

carbohydrates

protein

18g

sugar

fiber

Cuisine:

American Recipes

Ingredients

½ jar Lemon curd
1 tsp Vanilla extract
Lemon zest
of 2 lemons
Lemon juice
of 1 lemon
200g Butter
soft
140g Caster sugar
1 Egg yolks
280g Plain flour
plus a little extra for rolling
140g Icing sugar
sifted

Lemon Kisses

These Lemon Kisses are a little pop of sweet biscuit and lemon-sour drizzle in a cute round cookie design. Perfect for dessert or as a side cookie for tea time, this recipe works really well with so many things.

The dough creates quite a few biscuit sides, so you’ll be sure to have enough to go around. These are so good, you’ll want more and more, so double up the recipe for double the deliciousness. They’re really simple to make too!

To make Lemon Kisses, you will need the following ingredients:

So, how to make Lemon Kisses?

Steps to make Lemon Kisses

1	Combine wet ingredients	2
In a bowl, using a wooden spoon, combine the butter, sugar, egg yolk, vanilla and zest from 1 lemon.
2	Add flour	3
Sift in the flour and combine well. You may need to use your hands to combine.
3	Prepare cookies for baking	5
Roll the dough out onto a floured surface, until smooth. Stamp out 5-6cm circle-shapes, giving you about 40 biscuits. Arrange on baking trays, lined with parchment paper.
4	Chill	30
Cover with plastic wrap and refrigerate for 30 minutes, to chill.
5	Preheat oven	5
Heat oven to 200 °C/180 °C fan/gas 6.
6	Bake and cool	20
Bake in preheated oven for 8-12 minutes until pale golden. Remove from the oven and allow to cool on wire racks.
7	Fill Biscuits with lemon curd	5
Once cooled, place dollops of lemon curd over half the biscuits and spread over to smooth then close and top with a second biscuit.
8	Prepare lemon drizzle	2
In a small bowl, stir lemon juice with icing sugar until a runny consistency forms.
9	Add drizzle and lemon zest	3
Decorate with lemon drizzle over the biscuits. Garnish with sprinkles of lemon zest.
10	Serve
Wait to set before serving.

Try this simple Lemon Kisses recipe if you’re looking to bake something less complicated but still serves perfection! A quaint cookie, humble in size and popping in flavor. Share your pictures with us and tag #cookmerecipes posts and on your social media pages!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!