For the streusel topping
- ½ cup All-purpose flour
- ⅓ cup Sugar
- 3 tbsp Butterunsalted, softened
- Lemon zest
- 1/8 tsp Salt
For the glaze
- ½ cup Confectioners' sugar
- 1-2 tsp Lemon juicealways freshly squeezed
For the cake
- 1 cup Lemon curd
- 2¼ cup All-purpose flour
- 1 cup Sugar
- 2 tsp Baking powder
- ½ tsp Baking soda
- 6 ounces Butterunsalted, softened at room temperature (1 and ½ sticks)
- 1 cup Yogurt
- 3 Large eggs
- 1 tsp Lemon juice
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
- 1 (6 ounce) pack Raspberriesfrozen + 1 tbsp flour
Lemon and Raspberry Coffee Cake
I’ve hit another winner with this spectacular Lemon and Raspberry Coffee Cake recipe. This cake is extremely moist with 3 large eggs and yogurt used in the batter and filled with special fresh raspberries and a layer of lemon curd. The butter sugar streusel topping also has lemon zest to give your cake that extra pop finishing off each mouthful. Decorate yours beautifully and it can look impressive too!
To make Lemon and Raspberry Coffee Cake, you will need the following ingredients:
So, how to make Lemon and Raspberry Coffee Cake?
Steps to make Lemon and Raspberry Coffee Cake
1 | Preheat oven | 5 |
Preheat the oven to 350 °F. | ||
2 | Prepare streusel topping | 5 |
3 | Combine dry ingredients | 1 |
4 | Combine sugar and butter | 2 |
5 | Add eggs | 2 |
6 | Add yoghurt and flavor | 2 |
7 | Combine dry ingredients and wet ingredients | 5 |
8 | Add frozen berries | 1 |
9 | Prepare baking pan | 2 |
10 | Prepare cake for baking | 5 |
11 | Add topping | 1 |
12 | Bake | 60 |
13 | Cool | 20 |
14 | Prepare lemon glaze | 1 |
15 | Serve | |
Recipe Reviews
Incredible treat! Thanks
It's amazing! Thanks for sharing recipe with us!
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