- 4 Pork chops
- 2 tbsp Shallotssliced thinly
- 1/2 cup All-purpose flour
- 3 tbsp Butterunsalted
- 1/3 cup White winedry
- 1/4 cup Chicken broth
- 1 tbsp Drained capers patted dry
- 1 tbsp Lemon juice
- 1 tbsp Lemon zest
- 1/4 cup Parsleychopped
- 1/4 tbsp Saltor to taste
- 1/4 tbsp Black pepperor to taste
Lemony Pork Piccata
This juicy Lemony Pork Piccata is served in the most luxurious butter sauce, just like you’d find at a trattoria in Italy! What makes something ‘piccata’? Well there are a few key ingredients, along with special cooking methods.
Firstly, the meat (or fish) is sliced or flattened until thin. Then it’s gently sauteed, before being served in a buttery sauce, made sour with lemon juice and capers. Those are the basics. I enrich my sauce with chicken broth and white wine, along with fried shallots and chopped parsley. Instead of slicing the pork, I use a meat mallet to flatten it, which also works to tenderize the meat.
To make Lemony Pork Piccata, you will need the following ingredients:
So, how to make Lemony Pork Piccata?
Steps to make Lemony Pork Piccata
1 | Heat the oven | 5 |
Preheat oven to 300 °F. | ||
2 | Flatten the pork chops | 2 |
3 | Combine the coating | 1 |
4 | Coat the pork | 2 |
5 | Melt the butter | 1 |
6 | Cook the shallots and pork chops | 10 |
7 | Prepare the pork chops for baking. Bake the pork chops baking | 20 |
8 | Make the sauce | 2 |
9 | Add the lemon juice | 2 |
10 | Serve the pork | |
Recipe Reviews
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