Lime and Grapefruit Daiquiri Pops

Steps to make

1. 1

   Combine lime daiquiri mix

   5 min
   

   In a large pitcher or mixing jar, stir ¾ cup lime juice, ¾ cup sugar, ¼ cup rum, and 1 ½ cups water together to combine until sugar is dissolved.

2. 2

   Divide lime mixture into molds

   1 min
   

   Pour prepared lime daiquiri mixture evenly into 6 of the ice molds.

4. 3

   Combine grapefruit daiquiri mix

   5 min
   

   In a clean pitcher or mixing jar, stir 1½ cups grapefruit juice, ½ cup sugar, ¼ cup rum and remaining ¾ cups water together to combine until sugar is dissolved.

5. 4

   Divide grapefruit mixture into molds

   1 min
   

   Pour prepared grapefruit daiquiri mix into the 6 remaining ice molds.

6. 5

   Freeze

   1h
   

   Freeze the 12 ice pops for 1 hour.

7. 6

   Insert ice pop stick

   1 min
   

   After 1 hour, insert ice pop sticks.

8. 7

   Second freeze

   4h
   

   Freeze for at least another 4 hours until ice pops are solid.

9. 8

   Serve

   2 min
   

   Dip molds into hot water for a minute or 2, just before serving!