Loaf Pan Popsicles

Loaf Pan Popsicles

creamy delicious popsicles

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10h
Cook Time: 5m
Total Time: 10h
Servings: 7
Difficulty: Easy
4.9 (37 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

76
Calories
1g
Fat
4mg
Cholesterol
46mg
Sodium
13.4g
Carbohydrate
3.7g
Protein
Loaf Pan Popsicles

Recipe Description

All you need to make these Loaf Pan Popsicles is two main ingredients: vanilla yogurt and orange juice. You will also need 6-8 popsicle sticks, wax paper or aluminum foil, scotch tape and a loaf pan! (I use an 8x4x2½-inch pan). Assemble these items and you are ready to start making loaf pan popsicles!

It’s so easy to make these popsicles too. Start by blending vanilla yogurt with the orange juice. Pour this mixture into the loaf pan and cover with wax paper or foil and secure this with a piece of tape. Push the popsicle sticks through the paper or foil and freeze overnight. Once frozen, place the entire block on a cutting board and cut with a knife to make individual popsicles.

To make Loaf Pan Popsicles, you will need the following ingredients:

Ingredients for Loaf Pan Popsicles

Steps to make

  1. 1

    Make the popsicle mixture

    2 min
    Step 1 - Loaf Pan Popsicles

    Place 2 cups of vanilla yogurt and the juice of 2 freshly squeezed oranges in a blender or food processor and blend until you have a completely smooth mixture.

  2. 2

    Pour the mixture into a loaf pan

    1 min
    Step 2 - Loaf Pan Popsicles

    Transfer the blended mixture to a loaf pan.

  3. 3

    Cover with paper or foil

    1 min
    Step 3 - Loaf Pan Popsicles

    Cover the loaf pan with wax paper or aluminum foil and secure it with some tape.

  4. 4

    Insert sticks

    1 min
    Step 4 - Loaf Pan Popsicles

    Cut slivers into the paper or foil and insert the popsicle sticks. The paper (or foil) will keep the sticks upright.

  5. 5

    Freeze the popsicles

    10h
    Step 5 - Loaf Pan Popsicles

    Place the popsicles in the freezer overnight.

  6. 6

    Remove from the loaf pan

    Step 6 - Loaf Pan Popsicles

    Carefully coat the outside of the loaf pan with hot water until the frozen block easily slides out of the pan.

  7. 7

    Cut into popsicles

    Step 7 - Loaf Pan Popsicles

    Place the entire block on a cutting board and use a sharp knife to cut into individual popsicles.

  8. 8

    Serve

    Step 8 - Loaf Pan Popsicles

    Enjoy!

These Loaf Pan Popsicles are a simple and tasty alternative to store bought popsicles. Try making them soon and don’t forget to come back and leave a review to tell me what you think!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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4.9 out of 5 (37 reviews)

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