Today I’m sharing my favorite Mango and Coconut Bread recipe with you, a really special cake packed full of yummy ingredients. Mango is my favorite fruit, I buy it in bulk as soon as it’s in season and keep some frozen for when it’s not! So naturally it’s made its way into plenty of my dishes.
I love chopped mango in salads and I often make a beautiful vegetable tagine recipe with mango running through it. On the sweet side, mango creme brulee, pavlova, jam…there is an endless list! And it also works wonderfully in this mango bread.
There’s a tropical feel to this cake – chunks of mango, flakes of coconut and walnuts for crunch, with cinnamon and vanilla giving extra fragrance.
To make Mango and Coconut Bread, you will need the following ingredients:
So, how to make Mango and Coconut Bread?
Preheat the oven to 350°F. Lightly grease 2 loaf tins and dust with flour.
Combine the flour, baking soda, cinnamon, and salt in a large bowl. Make a dip in the center of the mixture.
In another bowl, beat the eggs, butter, sugar and vanilla extract together.
Gently stir in the mango, walnuts, and coconut until evenly distributed.
Tip the egg and sugar mixture into the center of the flour mixture and gradually fold the flour in, until the batter is well mixed.
Pour the cake batter into the prepared loaf tins and leave to rest at room temperature for 20 minutes.
Bake for an hour, until a toothpick inserted into the center of the cakes comes out clean.
Remove the loaf tins from the oven and leave to cool for 10 minutes. Then transfer to a wire rack to cool completely.
This Mango and Coconut Bread recipe is the one for you next time you’re looking for a teatime cake that’s a little out of the ordinary. Take some snaps of your baking creation and don’t forget to tag #cookmerecipes so I can see how you get on!
Delicious! Made this for my kids' birthday and they devoured it. The mango flavor reminded me of tropical vacations. Thank you for sharing this fantastic recipe!
This mango bread was a hit at our family gathering. The kids loved it, so easy to make.
I made this Mango and Coconut Bread last weekend and it was simply great. As a big fan of mango, I was thrilled to find this recipe. It had just the right balance of sweetness and the chunks of mango were so tasty. My wife loved it too, and we enjoyed it together with our morning coffee. Thanks for sharing!
This Mango and Coconut Bread is the bomb! Made it for my mates the other day and they finished it in no time. Such a scrumptious way to use mango!
Hice este pan de mango y coco el fin de semana y fue un hit en la casa. Mis hijos ni se dieron cuenta de que llevaba fruta. El sabor era increible, perfecto para el desayuno. Definitivamente volveré a hacerlo. Me encanta usar mango en todo.
This Mango and Coconut Bread is truly exceptional! I made it for a family gathering and it was a hit. The combination of sweet mango and crunchy walnuts brought smiles all around. It reminded me of our summer trips to the beach, enjoying fresh mangoes. The recipe was simple and perfect, I will definitely make it again.
Absolutely loved this Mango and Coconut Bread! It's so easy to whip up, my kids helped and had a blast. I used some frozen mango from last summer—talk about a tropical bite! The coconut gives it a nice crunch too. Perfect with a cup of coffee in the morning. Highly recommend!
Oh my gosh! This Mango and Coconut Bread is bloody amazing! I made it for my missus on our anniversary, and she loved it! The chunks of mango and coconut give it a tropical vibe that’s just lush. Definitely gonna make this again, just can’t get enough!
Such a delightful recipe! Made it last week.
I made this Mango and Coconut Bread last weekend for a family brunch, and it turned out exceptional. The combination of mango and coconut is my favorite, and it filled the kitchen with such a lovely aroma. It was a hit with everyone, and I felt so proud serving it.
Superb tropical delight.
Superb!
Delicious! I baked this with my kids on a rainy afternoon, and the house smelled amazing. We all enjoyed the tropical flavors, and it's a lovely treat for our weekend family gatherings.
I'd recommend the pumpkin bread instead taste better.
Too dry and brittle fell apart really quickly so need a fix for that aswell
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