This Maple Oven-Roasted Asparagus is one of the greatest recipes to cook during asparagus season when this delicious and healthy vegetable is best. In this recipe, fresh asparagus is mixed with balsamic vinegar and maple syrup before roasting it in the oven until it is tender. Before serving, top with a combination of feta cheese, pumpkin seeds and dried cranberries.
Start by making the asparagus coating from olive oil, maple syrup and balsamic vinegar. Coat the asparagus with the balsamic mixture and spread on a baking sheet. Transfer to the oven. While the asparagus cooks, make a topping from feta cheese, seeds and cranberries. Once cooked, top with the feta mixture and serve immediately.
To make my version of Maple Oven-Roasted Asparagus, you will need the following ingredients:
Heat your oven to 450 °F and line a baking sheet with parchment paper and lightly coat with cooking spray.
Combine 1 teaspoon of olive oil with 1 tablespoon of balsamic vinegar and 2 tablespoons of maple syrup in a small bowl.
Arrange the asparagus on the baking sheet in a single layer. Season to taste with salt and pepper and pour over the maple syrup mixture. Toss to ensure the asparagus is evenly coated.
Roast in the oven for 7-10 minutes until the asparagus is tender. Remove the cooked asparagus from the oven and toss well to coat with the balsamic mixture.
As the asparagus cooks, toss ¼ cup of feta cheese, 2 tablespoons of cranberries and 2 tablespoons of pumpkin seeds together in a small bowl.
Arrange the asparagus on a serving plate and sprinkle the feta mixture over the top.
Serve immediately.
This Maple Oven-Roasted Asparagus is my favorite way to cook asparagus - easy with a sweet and salty topping. Come back to leave a review if you try this combination!
Buzzing! Made this with the fam, quick and delish, total winner!
Yum!
Delicious! My family loved it during our Sunday dinner. Thank you!
OMG, this Maple Oven-Roasted Asparagus is on fleek! I made it for dinner with my fam, and they were all like, ‘Whoa, this slaps!’ The sweet and savory combo was fire. The kids even ate their greens without a fuss! Thanks for such a bomb recipe!
So delicious! My kids loves it!
Superb flavor!
Made this asparagus for my anniversary dinner, and wow! So simple but fancy. The maple and feta combo is pure magic. My hubby loved it, defo a keeper for special nights.
Delicious! I made this as a side for my friend's dinner party, and everyone raved about it. The sweet and tangy flavors of the maple syrup and balsamic vinegar really shine through. So simple, yet elegant!
I tried the Maple Oven-Roasted Asparagus last weekend and it's honestly one of the best things I've cooked! The flavor combo of maple syrup and feta was a hit with my friends. It made for an impressive dish, and I felt so proud serving it! I can't wait to make it again.
Simply loved it!
Superb! I made this for a dinner party and it was a hit. The sweet maple and tangy feta worked wonders together. Everyone couldn't stop talking about it. I'm not usually good with veggies, but this recipe made asparagus my new fave!
OMG, this Maple Oven-Roasted Asparagus is a game changer! I made it for dinner while juggling my kids. They devoured it and even asked for seconds. The combos of sweet and salty are just perfect. Super easy and delish, it’s a must-try for busy fams.
Delicious!
Great recipe for family dinner, kids loved it.
Este espárrago con jarabe de arce fue un exito en nuestra cena familiar.
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