Polish Mashed Potato Dumplings (Kopytka)

authentic Polish Kopytka
Polish Mashed Potato Dumplings (Kopytka)
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Ingredients

Adjust Servings:
For the Dumplings
1 ½ lb Potatoes cooked in their jackets, peeled, and mashed or ground
1 Large eggs beaten
½ tsp Salt or more to taste
2 cups All-purpose flour approximately
For the Polonaise Topping
3 tbsp Butter
3 tbsp Breadcrumbs

Nutritional information

411
Calories
18g
Fat
249mg
Cholesterol
783mg
Sodium
49g
Carbohydrate
14g
Protein
Features:
    Ingredients
    • For the Dumplings

    • For the Polonaise Topping

    Directions

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    I ate these Polish Mashed Potato Dumplings (Kopytka) all the time when I was in Poland. They are like a Polish version of gnocchi – mashed potato combined with flour and egg to make a dough. One tip I picked up there was: don’t use leftover mashed potatoes that were mixed with milk and butter. Simple freshly mashed potatoes cooked in their jackets are the best option for this recipe.

    I make a Polonaise topping to accompany these kopytka. Polonaise is a simple sauce made from butter and breadcrumbs. Thanks to the breadcrumbs, it becomes more of a thick topping than a sauce but it is really delicious with these dumplings.

    To make my Polish Mashed Potato Dumplings (Kopytka), you will need the following ingredients:

    Polish Mashed Potato Dumplings (Kopytka) Recipe-How To Make Polish Mashed Potato Dumplings (Kopytka) Recipe-Delicious Polish Mashed Potato Dumplings (Kopytka) Recipe

    So, how do you make Polish Mashed Potato Dumplings (Kopytka)?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    5

    Prepare the dumplings

    In a large bowl, mix the mashed potatoes with the egg, salt and as much flour as necessary to form a smooth dough, but don't overwork it because it will toughen.

    2
    Done
    10

    Bring a pot of water to a boil

    Bring a large pot of salted water to a boil over high heat.

    3
    Done
    15

    Roll dough into cylinder shapes

    Rub your hands with flour. Roll a piece of dough into a ½ inch cylinder on a floured surface. Cut the dumplings at an angle into 1 ½ inch pieces. Repeat with remainder of dough.

    4
    Done
    5

    Cook dumplings

    Cook the dumplings in the boiling water for about 5 minutes. You can cook them in batches if the pot becomes too crowded.

    5
    Done
    2

    Drain the dumplings

    Transfer the dumplings to a colander with a slotted spoon. Leave for a minute to drain.

    6
    Done
    3

    Make the Polonaise sauce

    Melt the butter in a small frying pan or skillet. Add the breadcrumbs to the pan and fry while stirring for about 3 minutes until golden brown.

    7
    Done
    1

    Serve

    Spoon the polonaise sauce over the dumplings and serve immediately.

    This Polish Mashed Potato Dumplings (Kopytka) dish is super authentic and super tasty! Try making them soon and don’t forget to come back and leave a review!

    Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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