Name: Mediterranean Eggs
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: Yellow onions 4 small or 1½ large; Butter 1 tbsp; Olive oil 1 tbsp; Garlic 1 clove; Sun-dried tomatoes ⅓ cup; Large eggs 6; Feta cheese 3 ounces; Kosher Salt; Black pepper; Parsley

Ingredients

4 small or 1½ large Yellow onions

1 tbsp Butter

1 tbsp Olive oil

1 clove Garlic

⅓ cup Sun-dried tomatoes

6 Large eggs

3 ounces Feta cheese

Kosher Salt

Black pepper

Parsley

Cuisine:

Mediterranean Recipes

Ingredients

4 small or 1½ large Yellow onions
halved and sliced
1 tbsp Butter
1 tbsp Olive oil
extra virgin
1 clove Garlic
minced
⅓ cup Sun-dried tomatoes
firmly packed julienne cut
6 Large eggs
3 ounces Feta cheese
crumbled
Kosher Salt
to taste
Black pepper
to taste
Parsley
optional, finely chopped

Mediterranean Eggs

What are Mediterranean Eggs? Very similar to Israeli Shakshuka, my recipe calls for a base of slow cooked onions flavored with garlic and sun-dried tomatoes.

Once browned, crack eggs over the top and sprinkle some crumbled feta cheese. In the Mediterranean, people enjoy this dish for breakfast, lunch or dinner so take your pick, I think you’ll fall in love.

To make Mediterranean Eggs, you will need the following ingredients:

Steps to make Mediterranean Eggs

1	Heat butter and oil	1
In a large cast iron or stainless steel skillet, over medium heat, heat oil and melt butter.
2	Cook onions	1h
Add onions and toss to coat with the heated oil and butter. Spread into one, even layer and reduce the heat so that the onions are on a low sizzle. Cook, stirring every 5-10 minutes for about 1 hour until softened and deep brown.
3	Add garlic and sun-dried tomatoes	3
Once onions have cooked, add garlic and sun-dried tomatoes and cook, stirring continuously for about 1-3 minutes until aromatic.
4	Add eggs	2
Spread out the mixture evenly over the base of the pan and crack the eggs on top.
5	Add cheese and seasoning	2
Sprinkle feta cheese over everything and season with salt and pepper.
6	Cook	15
Cover pan with a tight fitting lid and cook, covered, for 10-15 minutes or until eggs are cooked to your preferred doneness.
7	Serve
Garnish with sprinkles of chopped parsley and serve with ciabatta rolls.

These Mediterranean Eggs are a wonderful home cooked and authentic recipe to try for breakfast one morning this week. It’s really good and everyone will be licking their plates clean. Take some pictures when you make this and tag #cookmerecipes online to share them with us.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!