What are Mediterranean Eggs? Very similar to Israeli Shakshuka, my recipe calls for a base of slow cooked onions flavored with garlic and sun-dried tomatoes.
Once browned, crack eggs over the top and sprinkle some crumbled feta cheese. In the Mediterranean, people enjoy this dish for breakfast, lunch or dinner so take your pick, I think you’ll fall in love.
To make Mediterranean Eggs, you will need the following ingredients:
In a large cast iron or stainless steel skillet, over medium heat, heat oil and melt butter.
Add onions and toss to coat with the heated oil and butter. Spread into one, even layer and reduce the heat so that the onions are on a low sizzle. Cook, stirring every 5-10 minutes for about 1 hour until softened and deep brown.
Once onions have cooked, add garlic and sun-dried tomatoes and cook, stirring continuously for about 1-3 minutes until aromatic.
Spread out the mixture evenly over the base of the pan and crack the eggs on top.
Sprinkle feta cheese over everything and season with salt and pepper.
Cover pan with a tight fitting lid and cook, covered, for 10-15 minutes or until eggs are cooked to your preferred doneness.
Garnish with sprinkles of chopped parsley and serve with ciabatta rolls.
These Mediterranean Eggs are a wonderful home cooked and authentic recipe to try for breakfast one morning this week. It’s really good and everyone will be licking their plates clean. Take some pictures when you make this and tag #cookmerecipes online to share them with us.
So easy and tasty, we loved it!
I recently made Mediterranean Eggs for brunch and wow, what a hit! The flavors mix perfectly. It reminded me of summers in Greece with my friends. Thank you for this simple yet delicious recipe!
Super delicious dish!
I tried making Mediterranean Eggs last Sunday for brunch with my kids. They loved helping crack the eggs! The flavors were just amazing, and it felt like a sunny getaway. I added olives too, which turned out great! Simple yet delightful meal.
These Mediterranean Eggs turned out superb! My kids loved them for breakfast. The simplicity of the recipe made it easy to prepare while I juggled the morning routine. Now it's our family favorite!
Suberb! I made these Mediterranean Eggs for my husband on a lazy Sunday. The sun-dried tomatoes add such a rich flavor, we savored every bite. It was a heartwarming meal, perfect for any time of day.
I made these Mediterranean Eggs for my husband last Sunday. The combination of sun-dried tomatoes and feta was a hit! I loved how easy it was to prepare. We sat at the table, enjoyed the meal and talked about our travels in Europe. Just like old times!
Oh wow, these Mediterranean Eggs are the bomb! I made ‘em for brunch last Sunday, and my fam went wild. The mix of garlic and sun-dried tomatoes is like a flavor explosion! Seriously, give this recipe a shot. You won’t regret it. Super easy and delish!
