Mediterranean Eggs

Eggs with Onions and Sun-dried Tomatoes
Mediterranean Eggs Recipe-How To Make Mediterranean Eggs-Delicious Mediterranean Eggs
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
4 small or 1½ large Yellow onions halved and sliced
1 tbsp Butter
1 tbsp Olive oil extra virgin
1 clove Garlic minced
⅓ cup Sun-dried tomatoes firmly packed julienne cut
6 Large eggs
3 ounces Feta cheese crumbled
Kosher Salt to taste
Black pepper to taste
Parsley optional, finely chopped

Nutritional information

183
Calories
11g
Carbohydrates
9g
Protein
11g
Fat
181mg
Cholesterol
255mg
Sodium
Features:
  • Gluten Free Recipes
Ingredients

Directions

Share

What are Mediterranean Eggs? Very similar to Israeli Shakshuka, my recipe calls for a base of slow cooked onions flavored with garlic and sun-dried tomatoes.

Once browned, crack eggs over the top and sprinkle some crumbled feta cheese. In the Mediterranean, people enjoy this dish for breakfast, lunch or dinner so take your pick, I think you’ll fall in love.

To make Mediterranean Eggs, you will need the following ingredients:

Breakfast Casserole with Bacon and Hash Browns Recipe-How To Make Breakfast Casserole with Bacon and Hash Browns-Delicious Breakfast Casserole with Bacon and Hash Browns

So, how to make Mediterranean Eggs?


This video may vary from the original cook.me recipe

Steps

1
Done
1

Heat butter and oil

In a large cast iron or stainless steel skillet, over medium heat, heat oil and melt butter.

2
Done
1h

Cook onions

Add onions and toss to coat with the heated oil and butter. Spread into one, even layer and reduce the heat so that the onions are on a low sizzle. Cook, stirring every 5-10 minutes for about 1 hour until softened and deep brown.

3
Done
3

Add garlic and sun-dried tomatoes

Once onions have cooked, add garlic and sun-dried tomatoes and cook, stirring continuously for about 1-3 minutes until aromatic.

4
Done
2

Add eggs

Spread out the mixture evenly over the base of the pan and crack the eggs on top.

5
Done
2

Add cheese and seasoning

Sprinkle feta cheese over everything and season with salt and pepper.

6
Done
15

Cook

Cover pan with a tight fitting lid and cook, covered, for 10-15 minutes or until eggs are cooked to your preferred doneness.

7
Done

Serve

Garnish with sprinkles of chopped parsley and serve with ciabatta rolls.

These Mediterranean Eggs are a wonderful home cooked and authentic recipe to try for breakfast one morning this week. It’s really good and everyone will be licking their plates clean. Take some pictures when you make this and tag #cookmerecipes online to share them with us.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Well done! Verified!

Grapefruit Pie Recipe-How To Make Grapefruit Pie-Delicious Grapefruit Pie
previous
Grapefruit Pie Recipe
Avocado Toast with Persimmon and Pomegranate Recipe-Avocado Toast with Persimmon, Pomegranate and Fennel-Persimmon Avocado Toast
next
Avocado Toast with Persimmon and Pomegranate
Add Your Comment