Have you ever visited Israel? You’ll find The Best Shakshuka served in almost every single restaurant and enjoyed anytime of day for breakfast, lunch or dinner. Israelis love to soak up the tomato sauce with thick slices of white or pita bread and you bet the serving pan is wiped clean. Every Israeli believes their recipe is the best one on the market but we promise you that ours really is The Best!
To make The Best Shakshuka, you will need the following ingredients:
In a large frying pan, heat oil and add bell peppers and onions. Cook for 5 minutes until onions are soft and translucent.
Add garlic, paprika, cumin and chili powder and cook for another 1 minute.
Add can of tomatoes including all the juices and break apart bigger tomatoes using a cooking spoon.
Season with salt and pepper to taste and bring pan to a simmer.
Use a spoon to make 6 small spaces for eggs. Crack open an egg into each small well.
Cover pan with lid and cook for about 5-8 minutes until eggs are cooked to your preference.
Season eggs with salt and pepper and garnish with cilantro and parsley before serving.
Israel has some of the best food and The Best Shakshuka recipe is definitely one of their top dishes. No one needs an excuse to make this am I right? Share your thoughts and tag #cookmerecipes online once you’ve attempted this one.
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