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The Best Shakshuka

Name: The Best Shakshuka
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Jewish, Mediterranean
Ingredients: Onion 1; Red bell pepper 1; Garlic 4 cloves; Ground paprika 2 tsp; Cumin 1 tsp; Chili powder ¼ tsp; Tomatoes 1 can; Large eggs 6; Salt; Black pepper; Cilantro 1 bunch; Parsley 1 bunch; Vegetable oil 2 tbsp

Israeli Shakshuka

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20m
Serves 6
Easy
(1)

Ingredients

	1 Onion medium, diced
	1 Red bell pepper seeded and diced
	4 cloves Garlic finely chopped
	2 tsp Ground paprika
	1 tsp Cumin
	¼ tsp Chili powder
	1 can Tomatoes whole peeled, 28-ounce
	6 Large eggs
	Salt to taste
	Black pepper to taste
	1 bunch Cilantro small, fresh, chopped
	1 bunch Parsley small, fresh, chopped
	2 tbsp Vegetable oil

Nutritional information

122

Calories

5.4g

Fat

9.7g

Carbohydrates

Protein

186.5mg

Cholesterol

348mg

Sodium

Cuisine:

Ingredients

1 Onion
medium, diced
1 Red bell pepper
seeded and diced
4 cloves Garlic
finely chopped
2 tsp Ground paprika
1 tsp Cumin
¼ tsp Chili powder
1 can Tomatoes
whole peeled, 28-ounce
6 Large eggs
Salt
to taste
Black pepper
to taste
1 bunch Cilantro
small, fresh, chopped
1 bunch Parsley
small, fresh, chopped
2 tbsp Vegetable oil

The Best Shakshuka

Have you ever visited Israel? You’ll find The Best Shakshuka served in almost every single restaurant and enjoyed anytime of day for breakfast, lunch or dinner. Israelis love to soak up the tomato sauce with thick slices of white or pita bread and you bet the serving pan is wiped clean. Every Israeli believes their recipe is the best one on the market but we promise you that ours really is The Best!

To make The Best Shakshuka, you will need the following ingredients:

So, how to make The Best Shakshuka?

Steps to make The Best Shakshuka

1	Cook peppers and onions	7
In a large frying pan, heat oil and add bell peppers and onions. Cook for 5 minutes until onions are soft and translucent.
2	Add garlic and spices	1
Add garlic, paprika, cumin and chili powder and cook for another 1 minute.
3	Add tomatoes	1
Add can of tomatoes including all the juices and break apart bigger tomatoes using a cooking spoon.
4	Season	5
Season with salt and pepper to taste and bring pan to a simmer.
5	Add eggs	2
Use a spoon to make 6 small spaces for eggs. Crack open an egg into each small well.
6	Cook	5
Cover pan with lid and cook for about 5-8 minutes until eggs are cooked to your preference.
7	Serve
Season eggs with salt and pepper and garnish with cilantro and parsley before serving.

Israel has some of the best food and The Best Shakshuka recipe is definitely one of their top dishes. No one needs an excuse to make this am I right? Share your thoughts and tag #cookmerecipes online once you’ve attempted this one.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!