- 1 1½-lbs Honeydew melonpeeled, seeded, thinly sliced
- 1 Peachespeeled and thinly sliced
- 1 tbsp Olive oilextra-virgin
- 2 tsp Balsamic vinegaror vin cotto
- Saltto taste
- Black pepperfreshly ground, to taste
- 2 tbsp Basilchopped
- 2 tbsp Marjoramchopped
- ½ lb Mozzarellafresh, chopped
- 8 slices Prosciuttothin
Melon Peach Salad with Prosciutto
This Melon Peach Salad with Prosciutto is one of my favorite summer salads. I would go so far as to say that the flavor combination in this salad is perfect – juicy peach, sweet melon, punchy fresh basil and marjoram mixed with salty prosciutto. My mouth is watering as I write this!
To make this salad, start by tossing melon and peach with oil and vin cotto. Season the fruit with salt and pepper and leave to stand for 5 minutes before stirring in the cheese and herbs. To serve, transfer the salad to a platter. Top with slices of prosciutto and serve. Amazing!
To make my Melon Peach Salad with Prosciutto, you will need the following ingredients:
Steps to make Melon Peach Salad with Prosciutto
1 | Dress peaches and melon | 1 |
2 | Season fruit | 5 |
3 | Add mozzarella and herbs | 1 |
4 | Serve | |
Recipe Reviews
Looks delicious, and so quick! Love it!
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