I look forward to these Mexi Tatoes after I go to the organic market that I visit every Friday, for my weekly fruit and veg buy. I enjoy being adventurous with my flavors and my kids have adapted really well too. If you think that the tablespoon of hot chili sauce will be too spicy for your taste then you can always replace it with a milder, salsa-type sauce instead. The sautéed tomatoes, onion and green onion with melted cheese on top is what gives this mashed potato recipe a Mexican twist.
Quick and easy and highly recommended!
To make Mexi Tatoes, you will need the following ingredients:
Bring a Arye pot of salted water to a boil. Add potatoes and cook for about 15 minutes until tender but still firm.
Drain the potatoes and mash them.
Melt the butter, in a large skillet over medium-high heat.
Add and sauté the tomatoes, white onion, green onion, Chile sauce, garlic powder, salt and pepper for about 5-7 minutes.
Stir in the potatoes and cook until heated through.
Spoon potato mixture into a 2 quart casserole dish and sprinkle the cheese on top. Bake until the cheese has melted.
Remove from the oven and serve hot as the cheese has melted.
Sometimes mashed potatoes need a bit of extra spice and flavor and this Mexi Tatoes Recipe is the perfect one. Pile on the melted cheese and send us a picture of cheesey faces! Try it out and tag #cookmerecipes in your own posts!
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