For sauce:
- 2 (28-oz) cans Plum tomatowhole
- 1 (6-oz) can Tomato paste
- 3 tbsp Olive oilextra-virgin
- 1 tsp Dried oregano
- ÂĽ tsp Red pepper flakescrushed
- 3 cloves Garliccrushed and peeled
- 2 Bay leaf
- 2 tsp Kosher Salt
For meatballs:
- 1 Onionsmall, cut into chunks
- 1 Carrotssmall, cut into chunks
- 1 stalk Celerycut into chunks
- ½ cup Parsleyfresh Italian leaves
- 2 cloves Garliccrushed and peeled
- 1 pound Lean ground beef90 %
- 1 pound Ground pork
- 2 Large eggs
- Âľ cup Italian bread crumbsseasoned
- ½ cup Parmesan cheesefresh grated
- 1 tsp Kosher Salt
Slow Cooker Italian Meatballs
Experience the ultimate comfort food recipe with these mouthwatering Slow Cooker Italian Meatballs! Tender and juicy meatballs filled with onions, carrots, celery, fresh parsley, and Parmesan bathed in plenty of flavorful tomato sauce are just like your Italian Nonna would have made them. It’s comfort food at its finest!
Start by combining the sauce ingredients in your slow cooker. Next, use a food processor to pulse the veggies and herbs into a paste. Then mix together the meatball ingredients and the prepared veggie paste until just combined. Roll the mixture into 1 ½-inch meatballs and nestle them into the sauce. Cover and cook the meatballs for a few hours. Serve the meatballs and sauce over the pasta with a sprinkle of Parmesan. Enjoy!Â
To make the Slow Cooker Italian Meatballs, you will need the following ingredients:
Steps to make Slow Cooker Italian Meatballs
1 | For sauce | 2 |
2 | Add tomato paste, oil, and seasonings | 2 |
3 | For meatballs | 2 |
4 | Combine meatball ingredients | 2 |
5 | Roll meatballs | 5 |
6 | Cook | 7h |
7 | Discard bay leaves | |
8 | Serve | |
Recipe Reviews
This recipe is incredibly easy and tastes amazing. Thanks!
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