- ÂĽ cup Hoisin sauce
- ÂĽ cup Honey
- 3 tbsp Ketchup
- 2 tbsp Soy saucelow-sodium
- 2 cloves Garlicminced, about 1 tbsp
- ÂĽ tsp Chili flakesoptional
- 8 Chicken drumsticksabout 2 pounds, skin on
- 2 tsp Chinese five spice powder
- 1 tsp Kosher Salt
- ÂĽ tsp Black pepperfreshly ground, or to taste
- 3 Scallionsthinly sliced
For serving:
- White ricesteamed
Hoisin and Honey Slow-Cooker Chicken Drumsticks
This Hoisin and Honey Slow-Cooker Chicken Drumsticks is a comforting set-it-and-forget-it chicken dish with a complex flavor that belies the ease of preparation. Tender chicken drumsticks cooked low and slow in a sweet, spicy and savory hoisin honey sauce. Serve this dish with rice or your favorite grains and a green salad.Â
Don’t worry if you can’t find Chinese five-spice powder, you can easily blend your own. All you need is a coffee grinder or mini blender. In a cool pan, combine 1 part star anise, 1 part fennel seeds, ½ part Chinese cinnamon, ½ part Sichuan pepper, and â…• part cloves and toast over medium-low heat until fragrant. Remove to a plate and let cool completely. Add the toasted spices to your coffee grinder and pulse until fine. For an even consistency, sift the blended seasoning through a fine-mesh sieve.     Â
To make the Hoisin and Honey Slow-Cooker Chicken Drumsticks, you will need the following ingredients:
Steps to make Hoisin and Honey Slow-Cooker Chicken Drumsticks
1 | Combine hoisin honey sauce ingredients | 2 |
2 | Prepare chicken drumsticks | 2 |
3 | Transfer to slow cooker | 2 |
4 | Cook | 4h |
5 | Serve | |
Recipe Reviews
I love this set-it-and-forget-it chicken dinner recipe! Thanks for sharing!
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