I’d love to say that the best part about this Mexican Veggie Hash recipe is that you will have dinner ready in under 30 minutes but actually the best part about this recipe is the flavor combination used to bring this dish together.
A vegetable base starting with potato cubes cooked in red chili, garlic and Cajun spice with sweetcorn, black beans, avocado cubes and fried eggs.
To make Mexican Veggie Hash, you will need the following ingredients:
In a large pot of boiling salted water, cook potato cubes for 5 minutes. Drain and steam dry.
In a large frying pan, heat oil and butter and add potatoes. Fry for about 10-15 minutes until golden.
Add chili, garlic, Cajun seasoning, sweetcorn and black beans. Cook for 5 minutes until heated through.
Season to taste. Keep warm over low heat.
In a frying pan, heat butter and oil and fry eggs to your preference.
Divine potatoes between 2 serving bowls and top each with a fried egg, some avocado cubes and a few chili slices.
Serve immediately with lime wedges, sour cream and warm tortillas, if you wish.
Luckily this Mexican Veggie Hash dish can be prepared in under 30 minutes because you’ll be craving it every evening! Perfectly balanced in every way and you’ve got to try it. Let us know when you do and tag #cookmerecipes online.
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