Millet, Almond and Pistachio Cookies

Gluten Free, Sugar Free, Healthy Cookies
Millet, Almond and Pistachio Cookies Recipe-Gluten Free Cookies-Vegan Sugar Free Cookies
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
100 g Millet or about ½ cup
100 g ground raw Almonds or about 1 cup
40 g Pistachio nuts chopped or about ⅓ cup
½ tsp Cardamon
1 pinch Baking soda
1 pinch Sea salt
½ Lemon zested
3 tbsp Coconut oil melted
3 tbsp Maple syrup
1 tsp Vanilla extract
1 tsp Lemon juice

Nutritional information

109
Calories
7.4g
Fat
8.2g
Carbohydrates
2.7g
Protein
0mg
Cholesterol
14mg
Sodium
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Millet, Almond and Pistachio Cookies

Share

Celebrate family time with these Millet, Almond and Pistachio Cookies that are gluten free and vegan made from blended raw millet, ground almonds and chopped pistachios. There is a subtle hint of sea salt, cardamom, lemon, coconut, sweet maple and vanilla all coming together for a wonderful flavored cookie. They’re delicious and healthy which is always my thing!

To make Millet, Almond and Pistachio Cookies, you will need the following ingredients:

Millet, Almond and Pistachio Cookies Recipe-Gluten Free Cookies-Vegan Sugar Free Cookies

Steps to make Millet, Almond and Pistachio Cookies

1
Done

Preheat oven and prepare baking sheet

Preheat the oven to 355 °F and line a baking sheet with baking parchment paper.

2
Done
2

Blend millet

Using a high speed blender or coffee grinder, pulse ½ cup of millet until mixture resembles a flour-like texture.

3
Done
2

Combine dry ingredients

In a large mixing bowl, combine millet flour, 1 cup of ground almonds, ½ teaspoon of cardamom and a pinch of baking soda and salt each, then stir in ⅓ cup of chopped pistachios and the zest from ½ a lemon.

4
Done
1

Combine wet ingredients

In a separate bowl, whisk 3 tablespoons of melted coconut oil, 3 tablespoons of maple syrup, 1 teaspoon of vanilla extract and 1 teaspoon of lemon juice until well combined.

5
Done
12

Combine all ingredients

Pour the wet ingredients over the dry ingredients and mix until well combined and dough is formed. If the dough feels too dry, add some more coconut oil. Set aside for 10 minutes.

6
Done
5

Prepare cookies

Once rested, use your hands to roll 16 small balls and then arrange evenly on the prepared baking sheet. Gently flatten each ball with a spoon or palm of a hand.

7
Done
15

Bake

Bake in the preheated oven for about 15 minutes until the cookies are light golden brown.

8
Done

Serve

Cool and serve!

Healthy and crunchy, these Millet, Almond and Pistachio Cookies are just heaven itself. Now I never miss out on a tea time treat with this healthier version of cookies. Also, how simple is the recipe! Let us know your thoughts and tag us in some of your pages using our hashtag online #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Thanks for sharing!

Best Sugar Cookie Recipe-How To Make Best Sugar Cookie-Easy Best Sugar Cookie
previous
Best Sugar Cookie
Chocolate Mint Crinkle Cookies recipe-Peppermint Chocolate Crinkle Cookies Recipe-chocolate peppermint crinkle cookies
next
Chocolate Mint Crinkle Cookies
Add Your Comment