Moon Rock Bread Pudding

Steps to make

1. 1

   Heat the oven

   5 min

   Preheat the oven to 350 °F.

2. 2

   Toast bread

   10 min
   

   Spread the bread quarters in an even layer on a large baking sheet. Bake for about 10 minutes until the bread is toasted.

4. 3

   Whisk wet ingredients together

   2 min
   

   Whisk 2 cups of milk, ⅓ cup of heavy cream, 4 large eggs, and a teaspoon of vanilla extract together in a large bowl.

5. 4

   Mix dry ingredients

   1 min
   

   Combine 1 1/2 cup of sugar, ½ cup of cocoa powder, and ½ teaspoon of salt in a separate bowl.

6. 5

   Mix wet and dry ingredients together

   2 min
   

   Add the dry ingredients to the wet ingredients and mix until fully incorporated.

7. 6

   Pour milk mixture over bread

   2 min
   

   Place the toasted bread in a medium sized baking dish. Pour over the milk mixture and make sure the bread is fully soaked through.

8. 7

   Add chocolate chips

   1 min
   

   Sprinkle the top of the pudding with ¼ cup of chocolate chips.

9. 8

   Bake

   45 min
   

   Bake in the preheated oven for about 45 minutes until no visible liquid remains.

10. 9

    Drizzle with melted white chocolate

    2 min
    

    Allow the pudding to cool slightly before pouring over melted white chocolate.

11. 10

    Serve

    

    Dust the top of the pudding with powdered sugar before bringing this dish to the table. Serve hot.