Moravian Spice Cookie

AKA “World’s Thinnest Cookie”
AKA “World’s Thinnest Cookie”
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Ingredients

½ cup Molasses
2 tbsp Butter
2 tbsp Corn oil
¼ cup Brown sugar
1 tsp Cinnamon ground
½ tsp Ground ginger
½ tsp Ground cloves
½ tsp Ground Allspice
2 cups All-purpose flour
½ tsp Baking soda

Nutritional information

57
Calories
1,5g
Fat
10.3g
Carbohydrates
0.7g
Protein
2mg
Cholesterol
24mg
Sodium
  • Vegetarian Recipes
Ingredients

Moravian Spice Cookie

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At my design studio, we like to offer our clients a cup of tea or coffee during our meetings. I love to prep a jar of these Moravian Spice Cookies to accompany that cup and break the ice before we begin our discussion of art and interior design. That extra touch of homemade, makes designing one’s own house, inspirational.

Described as a thin, crisp cookie using a blend of spices and molasses, this infamous recipe can date back to the 18th century and loved all across Colonial America.

To make Moravian Spice Cookies, you will need the following ingredients:

Ingridiens for Moravian Spice Cookie

So, how to make Moravian Spice Cookies?

Steps to make Moravian Spice Cookie

1

Melt butter

3

Melt butter, over low heat until the butter turns light brown.

2

Add molasses, sugar and oil

3

Add in the molasses, brown sugar and oil and continue stirring until the sugar is melted.

3

Let it cool

5

Transfer to a mixing bowl and let it cool for 5 mins.

4

Add the spices and baking soda

2

Add the cinnamon, ginger, cloves, allspice and baking soda. Mix well.

5

Add the flour

5

Adding ½ cup of flour at a time, beating continuously until just blended.

6

Rest the dough

2h

Place the dough onto a large sheet of plastic wrap and flatten into a disk shape. Wrap up the dough with the plastic and let it rest for 1-2 hours before rolling.

NOTE: dough can be made up to three days in advance and stored in the refrigerator. Bring to room temperature before rolling.

7

Preheat oven

15

Preheat oven to 350 °F.

8

Line baking trays with parchment paper.

1

Line baking trays with parchment paper.

9

Portion the the dough

10

Divide the dough in half and rewear the unused portion. Roll out the dough on a floured surface as thin as possible (less than 1/16 inch). Cut out the cookies with a small 2 inch cutter and place them about ¼ inch apart, on the baking sheets.

10

Bake the cookie.

10

Bake each sheet in preheated oven for 8-10 mins or until the cookies are crisp and just beginning to brown on the edges.

11

Remove the cookies from the oven

10

Remove the cookies from the oven immediately and place on cooling rack for 5-10 mins. Store the cookies in an airtight container for up to 3 weeks.

Try this Moravian Spice Cookie in your own client meeting, for that extra practical and posh touch. Let us know and tag #cookmerecipes in your own baking posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thank you, Jelena!

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