- 500g Ground turkey
- 250g Couscous
- 1 Orangessegments chopped
- zest 1 Orangespeeled
- 2 tsp Cuminground
- 2 tsp Ground coriander
- 2 tsp Chili powder
- 1 tsp Cinnamon
- 1 Onioncoarsely grated
- 250ml Chicken stockhot
- 2 tsp Olive oil
- 1 small bunch Corianderroughly chopped
Moroccan Turkey Meatballs with Citrus Couscous
These Moroccan Turkey Meatballs with Citrus Couscous is your best bet on a dish that is fresh, filling and first-in-line to win any cooking competition. With flavors suited for a sophisticated palate to enjoy these Moroccan, gently spiced meatballs served on a bed orange zest and cinnamon couscous.
Cooking this will open your senses and fill up your kitchen with the best aromas!
To make Moroccan Turkey Meatballs with Citrus Couscous, you will need the following ingredients:
So, how to make Moroccan Turkey Meatballs with Citrus Couscous?
Steps to make Moroccan Turkey Meatballs with Citrus Couscous
1 | Prepare meatball mix | 2 |
2 | Shape meatballs | 2 |
3 | Cook couscous | 10 |
4 | Cook meatballs | 10 |
5 | Spice couscous | 1 |
6 | Serve | |
Recipe Reviews
Thank you! Approved!
Write your own review