These Moroccan Turkey Meatballs with Citrus Couscous is your best bet on a dish that is fresh, filling and first-in-line to win any cooking competition. With flavors suited for a sophisticated palate to enjoy these Moroccan, gently spiced meatballs served on a bed orange zest and cinnamon couscous.
Cooking this will open your senses and fill up your kitchen with the best aromas!
To make Moroccan Turkey Meatballs with Citrus Couscous, you will need the following ingredients:
In a big bowl, using your hands, mix the mince, spices, onion and orange zest, really well to combine.
Using your hands, roll out the meatball mix into about 20 walnut-sized balls.
In a large bowl, stir the couscous and hot chicken stock together, cover with plastic wrap and let stand for 10 minutes, to cook.
In a large frying pan, heat oil and add the meatballs. Fry, turning often, for about 12 minutes until cooked through and browned all over.
Using a fork, fluff up the couscous and add the chopped orange, coriander and season to taste. Toss to combine.
Divide the couscous and among serving plates and top with the meatballs, to serve.
Have dinner ready in less than 30 minutes with these delicious Moroccan Turkey Meatballs with Citrus Couscous. A recipe that’s please the eye, satisfies the belly and beats the clock! Let us know if you agree and tag #cookmerecipes in your own online recipes and posts!
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