Nantucket Cranberry Tart

Cranberry and Almond Tart
Cranberry and Almond Tart
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Ingredients

Adjust Servings:
1 package (12 ounces) Cranberries fresh or frozen, thawed
1 cup Sugar divided
½ cup Almonds sliced
2 Large eggs room temperature
¾ cup Butter melted
1 tsp Almond extract
1 cup All-purpose flour
1 tbsp Confectioners' sugar

Nutritional information

255
calories
14g
fat
30g
carbohydrates
3g
protein
65mg
cholesterol
93mg
sodium
Ingredients

Nantucket Cranberry Tart

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No one knows why this Nantucket Cranberry Tart specifically stems from the hills of Nantucket, but who really cares when it tastes this good?

This very easy recipe uses a batter instead of a pastry crust making your tart easier to make and softer to eat. If it is a toss up between a cake or a pie then this recipe is the answer! A real cranberry haven of love.

To make Nantucket Cranberry Tart, you will need the following ingredients:

Ingridiens for Nantucket Cranberry Tart

So, how to make Nantucket Cranberry Tart?

Steps to make Nantucket Cranberry Tart

1

Add sugar to fruit and nuts

3

In a small bowl, toss the cranberries, ½ cup sugar and almonds together, to coat. Transfer to a pre-greased 11-inch fluted tart pan with a removable base and place on a baking sheet.

2

Combine wet ingredients

3

In another small bowl, whisk eggs, butter, vanilla extract and remaining sugar together.

3

Add flour

4

Add flour and beat again until just moistened. Spread evenly over the sweetened berries and almonds.

4

Bake

40

Bake at 325°F for 40-45 minutes until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

5

Serve

Once completely cooled, dust with confectioners’ sugar before serving.

You can’t go wrong when you serve this Nantucket Cranberry Tart. So moorish and I guarantee you won’t have any leftovers of this one, so make double! Let us know if you have any recipe edits for us and tag #cookmerecipes online to share your baking experience with us.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! Thank you! Approved!

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