- 1 package (12 ounces) Cranberriesfresh or frozen, thawed
- 1 cup Sugardivided
- ½ cup Almondssliced
- 2 Large eggsroom temperature
- ¾ cup Buttermelted
- 1 tsp Almond extract
- 1 cup All-purpose flour
- 1 tbsp Confectioners' sugar
Nantucket Cranberry Tart
No one knows why this Nantucket Cranberry Tart specifically stems from the hills of Nantucket, but who really cares when it tastes this good?
This very easy recipe uses a batter instead of a pastry crust making your tart easier to make and softer to eat. If it is a toss up between a cake or a pie then this recipe is the answer! A real cranberry haven of love.
To make Nantucket Cranberry Tart, you will need the following ingredients:
So, how to make Nantucket Cranberry Tart?
Steps to make Nantucket Cranberry Tart
Add sugar to fruit and nuts
Combine wet ingredients