These yummy No-Bake Peanut Butter Cookies are so easy to make and even easier to eat! The only heating involved is the cooking of the milk, cocoa, butter, and sugar, to make the chocolatey syrup that acts as a base for the cookies. It’s this mixture which saves you from having to bake the cookies, as it sets solid as it cools.
So all you need to do is stir the other ingredients in, leave to cool and they’re ready! Add creamy peanut butter and fragrant vanilla for extra tastiness and oats for texture and you’re on your way to really delicious cookie treats. I keep these in a Tupperware in the refrigerator to keep them a bit firmer (and if you leave them out, they will disappear very quickly!).
To make No-Bake Peanut Butter Cookies, you will need the following ingredients:
Cut sheets of parchment paper to cover 2 large baking trays.
Place a pan over a medium heat. Add the cocoa, milk, butter and sugar and heat, stirring often, until the butter has melted. Bring to a boil and boil for one minute, stirring every so often. Remove from the heat.
Add the peanut butter and vanilla and stir until well mixed. until fully combined.
Add the oats and stir until they are fully coated and everything is well mixed.
Using a large scoop, take spoonfuls of the mixture and drop them onto the lined baking trays. Repeat until all the mixture has been used.
Leave the cookies to cool for 20-30 minutes and serve!
Have a go at these easy-peasy No-Bake Peanut Butter Cookies, flavored with cocoa and vanilla and see what you think! It’s great not to have to use the oven, right? Don’t forget to tag your cookie uploads with #cookmerecipes!
Very easy to make and very delicious!
Vegetarian Recipes
