No-Mayo Vegan Potato Salad

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A Crowd-Pleasing Favorite
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Ingredients

For salad:
1 ½ lbs Potatoes baby
½ cup Fresh herbs chopped: parsley, dill, basil, chives
½ cup Red onion diced
Sugar optional, to taste
Salt optional, to taste
For dressing:
½ cup Olive oil
2 tbsp Red wine vinegar
1 tbsp Mustard yellow
2 cloves Garlic diced
½ tsp Black pepper freshly ground

Nutritional information

310
Calories
22g
Fat
26g
Carbohydrates
3g
Protein
0mg
Cholesterol
47mg
Sodium
Ingredients
  • For salad:

  • For dressing:

No-Mayo Vegan Potato Salad

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No-Mayo Vegan Potato Salad is completely scrumptious and healthy! Besides being tasty, this salad is excellent because you can make it ahead of time, and it will stay good in the fridge for 2-3 days. Even if you plan to eat the salad on the day you make it, allow it to sit at least 30 minutes before serving. Potato salad needs time for flavors to meld and marry.

How do you improve on classic recipes that are already pretty beloved? Sometimes you just want to skip the mayonnaise. And believe me, this lightened-up dish is just as satisfying and delicious without it. This salad is also vegan-friendly, packed with classic flavors, and topped with flavorful olive oil dressing. Easy and healthy? Count us in!

To make the No-Mayo Vegan Potato Salad, you will need the following ingredients:

Ingridiens for No-Mayo Vegan Potato Salad

Steps to make No-Mayo Vegan Potato Salad

1

Boil potatoes

30

In a pot, place 1½ pounds potatoes and cover with water. Put the lid on and bring to a boil. Remove the lid off and simmer for about 15 minutes or until fork tender. Then drain and leave to cool.

2

Prepare dressing

1

Meanwhile, in a small bowl, whisk together ½ a cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon yellow mustard, 2 cloves diced garlic, and ½ a teaspoon freshly ground black pepper.

3

Cut potatoes

2

Once the potatoes have cooled, cut them and half or quarters.

4

Combine salad ingredients

30

In a large bowl, combine chopped potatoes, ½ a cup chopped fresh herbs, ½ a cup diced red onion, and the prepared dressing. Gently toss to combine. Transfer to the fridge and chill for at least 30 minutes.

5

Add salt and pepper

1

Once chilled, taste and adjust sugar, salt, and pepper if needed.

6

Serve

Serve immediately and enjoy!

Give dinnertime a healthy upgrade with this delicious No-Mayo Vegan Potato Salad recipe. And please come back to leave a note below and share your photos with us!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious and healthy salad!

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