- 2 1/2 cups Bread flour
- 1/4 cup Oat bran
- 1 1/4 cups Waterwarm
- 2 tbsp Margarine
- 2 tbsp Natural Honey
- 1 1/2 tsp Active dry yeast
- 1 tsp Salt
Oat Bran Bread
For a healthy bread option, try my Oat Bran Bread. When buying bread in a store or bakers, I always opt for a brown loaf, something with whole wheat or bran, usually topped with seeds or nuts. Firstly, it’s healthier but more importantly, I just find it tastier!
I like a crisp crust, soft crumb and some extra ingredients for flavor and texture. With this recipe, I’m using a half and half method: half bread machine and half manual. That’s just my preference, I like to get a little hands-on with the dough and always bake it in the oven if I can. But if you don’t have the time, just add the ingredients to the bread machine and choose the Basic or White Bread setting (and skip the other steps) – it will be just as tasty!
To make Oat Bran Bread, you will need the following ingredients:
So, how to make Oat Bran Bread?
Steps to make Oat Bran Bread
1 | Set bread to knead and rise | 15 |
2 | Heat the oven and prepare a loaf tin | 2 |
3 | Knead the dough | 90 |
4 | Shape the dough into a loaf | 3 |
5 | Leave the dough to rise | 40 |
6 | Bake the bread | 40 |
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