Oat Bran Bread

Perfect for soup, sandwiches and simply spread with salty butter
Perfect for soup, sandwiches and simply spread with salty butter
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Ingredients

2 1/2 cups Bread flour
1/4 cup Oat bran
1 1/4 cups Water warm
2 tbsp Margarine
2 tbsp Natural Honey
1 1/2 tsp Active dry yeast
1 tsp Salt

Nutritional information

136
Calories
2,4g
Fat
25,1g
Carbohydrates
4g
Protein
0mg
Cholesterol
216mg
Sodium
Ingredients

Oat Bran Bread

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For a healthy bread option, try my Oat Bran Bread. When buying bread in a store or bakers, I always opt for a brown loaf, something with whole wheat or bran, usually topped with seeds or nuts. Firstly, it’s healthier but more importantly, I just find it tastier!

I like a crisp crust, soft crumb and some extra ingredients for flavor and texture. With this recipe, I’m using a half and half method: half bread machine and half manual. That’s just my preference, I like to get a little hands-on with the dough and always bake it in the oven if I can. But if you don’t have the time, just add the ingredients to the bread machine and choose the Basic or White Bread setting (and skip the other steps) – it will be just as tasty!

To make Oat Bran Bread, you will need the following ingredients:

Ingridiens for Oat Bran Bread

So, how to make Oat Bran Bread?

Steps to make Oat Bran Bread

1

Set bread to knead and rise

15

Add the ingredients to your bread machine drum (the manufacturer may have provided direction on the optiumum order). Choose the ‘Dough’ setting on the machine and press ‘Start’.

2

Heat the oven and prepare a loaf tin

2

While the dough is in the bread machine, preheat the oven to 350°F and lightly grease a loaf tin.

3

Knead the dough

90

Once the dough has risen once, remove from the machine and knead for 30 seconds to a minute.

4

Shape the dough into a loaf

3

Shape the dough into a loaf and press into the loaf tin.

5

Leave the dough to rise

40

Leave the dough to rise in a warm place until doubled in size.

6

Bake the bread

40

Bake for 35-40 minutes. Remove from the oven and leave to cool for 5 minutes before slicing.

Perfect for soup, sandwiches and simply spread with salty butter, my Oat Bran Bread recipe makes a delicious loaf! What do you think of this recipe? I’d love to hear your feedback so share your thoughts below!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Total Reviews: 1
Made by Cook.me

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