Oat Bran Bread

Perfect for soup, sandwiches and simply spread with salty butter
Oat Bran Bread
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 cups Bread flour
1/4 cup Oat bran
1 1/4 cups Water warm
2 tbsp Margarine
2 tbsp Natural Honey
1 1/2 tsp Active dry yeast
1 tsp Salt

Nutritional information

136
Calories
2,4g
Fat
25,1g
Carbohydrates
4g
Protein
0mg
Cholesterol
216mg
Sodium
Features:
    Ingredients

    Directions

    Share

    For a healthy bread option, try my Oat Bran Bread. When buying bread in a store or bakers, I always opt for a brown loaf, something with whole wheat or bran, usually topped with seeds or nuts. Firstly, it’s healthier but more importantly, I just find it tastier!

    I like a crisp crust, soft crumb and some extra ingredients for flavor and texture. With this recipe, I’m using a half and half method: half bread machine and half manual. That’s just my preference, I like to get a little hands-on with the dough and always bake it in the oven if I can. But if you don’t have the time, just add the ingredients to the bread machine and choose the Basic or White Bread setting (and skip the other steps) – it will be just as tasty!

    To make Oat Bran Bread, you will need the following ingredients:

    Oat Bran Bread-Honey Oat Bran Bread-Oat-Bran Bread Recipe

    So, how to make Oat Bran Bread?

    Steps

    1
    Done
    15

    Set bread to knead and rise

    Add the ingredients to your bread machine drum (the manufacturer may have provided direction on the optiumum order). Choose the ‘Dough’ setting on the machine and press ‘Start’.

    2
    Done
    2

    Heat the oven and prepare a loaf tin

    While the dough is in the bread machine, preheat the oven to 350°F and lightly grease a loaf tin.

    3
    Done
    90

    Knead the dough

    Once the dough has risen once, remove from the machine and knead for 30 seconds to a minute.

    4
    Done
    3

    Shape the dough into a loaf

    Shape the dough into a loaf and press into the loaf tin.

    5
    Done
    40

    Leave the dough to rise

    Leave the dough to rise in a warm place until doubled in size.

    6
    Done
    40

    Bake the bread

    Bake for 35-40 minutes. Remove from the oven and leave to cool for 5 minutes before slicing.

    Perfect for soup, sandwiches and simply spread with salty butter, my Oat Bran Bread recipe makes a delicious loaf! What do you think of this recipe? I’d love to hear your feedback so share your thoughts below!

    Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Made by Cook.me

    True story! thanks!

    Mom's Prize Winning Raw Apple Cake Recipe-Delicious Mom's Prize Winning Raw Apple Cake Recipe- How To Make Mom's Prize Winning Raw Apple Cake Recipe
    previous
    Mom’s Prize Winning Raw Apple Cake
    Loose Meat on a Bun, Restaurant Style-Loose Meat Sandwiches-How to make Loose Meat Sandwiches
    next
    Loose Meat on a Bun, Restaurant Style
    Mom's Prize Winning Raw Apple Cake Recipe-Delicious Mom's Prize Winning Raw Apple Cake Recipe- How To Make Mom's Prize Winning Raw Apple Cake Recipe
    previous
    Mom’s Prize Winning Raw Apple Cake
    Loose Meat on a Bun, Restaurant Style-Loose Meat Sandwiches-How to make Loose Meat Sandwiches
    next
    Loose Meat on a Bun, Restaurant Style

    Add Your Comment