- 2 cups All-purpose flour
- 2 tsp Baking powder
- pinch of Salt
- 2 Eggs
- 1½ cups Milk
- 2 tbsp Sugar
- 2 tbsp Buttermelted
- 3 tbsp Chocolate chips
- 1 cup Raspberries
- 1 cup Strawberries
- 1/2 Bananassliced
On-The-Go Pancake Muffins
These On-The-Go Pancake Muffins are a quick and easy sweet treat to make for breakfast or a mid-afternoon snack. This is a new way to enjoy pancake batter – baked rather than fried in a pan and it tastes all the better for it in my opinion! Let me know what you think if you make this!
Start by combining flour, baking powder, and salt before adding the eggs, melted butter, and maple syrup and milk. Whisk until fully combined. Distribute the batter evenly in a 12-cup non-stick muffin tin and top with fruit and chocolate chips. Bake in the oven. Enjoy while still slightly warm from the oven.
To make On-The-Go Pancake Muffins, you will need the following ingredients:
Steps to make On-The-Go Pancake Muffins
1 | Heat oven and prepare a muffin tin | |
Preheat the oven to 375 ºF. Lightly grease a muffin tin or line with paper liners. | ||
2 | Mix dry ingredients together | 1 |
Combine 2 cups of flour, 2 teaspoons of baking powder and ¼ teaspoon of salt in a large bowl. | ||
3 | Add wet ingredients | 3 |
Add in 2 eggs, melted 2 tablespoons of butter and 2 tablespoons of sugar. Whisk. Add 1½ cups of milk and whisk well until all ingredients are fully incorporated. | ||
4 | Cook the pancake | 5 |
Divide the batter between the 18 cups of a lined mini muffin tin. | ||
5 | Top with fruit and chocolate chips. | 2 |
Divide 3 tablespoons of chocolate chips, 1 cup of raspberries, 1 cup of strawberries and ½ a sliced banana between the muffins. | ||
6 | Bake | 25 |
Bake in the preheated oven for 20-25 minutes, until a toothpick comes out clean. | ||
7 | Serve | |
Serve the muffins still warm from the oven. | ||
Recipe Reviews
Fell in love with these on the first picnic i brought them on <3
Really good treat thanks for sharing.
Had to add one more egg to mine since i'm going to make atleast 20 of these badboys.
Exactly the type of muffins I wanted this morning a bit bitter depending on the fruit but taste really good with a side of coffee or tea.
Bananas were very mushy and kinda gross in my opinion.
I replaced normal dairy milk with coconut and theres a bit of an after taste but its great, id say even better than the dairy one.
Took some of these to work with me for breakfast and lured the whole office in LOL!
I liked these pancake muffins but they still couldnt beat the strawberry oatmeal ones.
Too much butter! you only need about 1 tbsp and a half depending on the batch count youre trying to make you can add more but 2 is too much.
Cool recipe Dasha love everything you make its very creative, never even heard of pancake muffins up until now.
Not too bad though mine fell apart instantly..
Can't wait to test these out with some blueberries and strawberries mixed together, looks amazing.
WOW heaven on earth tasted so good i only put berries and chocolate chip inside mine though and put a bit of whipped cream.. mouth watering.
One of my favorite muffins to make not only healthy and affordable but vegetarian too!
Replaced the raspberries with cherries instead real good.
Favorite dessert of all time! Makes me feel like i'm eating right and i get some vitamins too because of the fruit.
Going to bring this to my neices birthday party and pray its a hope with the kids.
Delicious and simple though I'd recommend tossing some sort of frosting on the top or drizzling maple syrup on it cause they aren't too sweet.
My kids absolutely love these muffins they eat them all despite the fact that I only put fruit and use brown sugar to make it slightly more healthy for them :)
Loving the smell of these from the oven can't wait to try them but so far so good!
I love it!
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