One Pot Pizza Pasta Bake

Simple Pizza and Pasta Oven Bake
Simple Pizza and Pasta Oven Bake
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1 tbsp Olive oil
8 ounces Italian sausage spicy, casing removed
½ cup Pepperoni mini, divided
1 (15-ounce) can Tomato sauce
½ tsp Dried oregano
½ tsp Dried basil
¼ tsp Garlic powder
8 ounces Fusilli pasta
Kosher Salt to taste
Black pepper to taste
1 cup Mozzarella shredded
2 tbsp Parsley fresh parsley leaves, chopped

Nutritional information


One Pot Pizza Pasta Bake


We all love pizza and pasta, so why has it taken us so long to make it into one? Well here is the One Pot Pizza Pasta Bake that everyone has been waiting for. A great recipe that’s easy and simple to prepare after a hard day’s work.

Put everything in one pot, Italian sausage, mini pepperoni, tomato sauce and rotini pasta seasoned with dried oregano, dried basil and garlic powder until cooked then top with tons of mozzarella and some pepperoni. Bake and you’re good to go!

To make One Pot Pizza Pasta Bake, you will need the following ingredients:

Ingridiens for One Pot Pizza Pasta Bake

So, how to make One Pot Pizza Pasta Bake?

Steps to make One Pot Pizza Pasta Bake


Preheat broiler


Preheat oven to broil.


Cook sausage


In a large, oven-proof skillet over medium-high heat, heat oil and add Italian sausage. Cook for about 3-5 minutes, crumbling the sausage as it cooks, until browned. Drain fat.


Add pepperoni


Add ¼ cup pepperoni and stir for about 1 minute until heated through.


Add sauce and seasoning


Add tomato sauce, oregano, basil and garlic powder. Stir to combine.


Add pasta and water


Add pasta and 1½ cups water and season with salt and pepper to taste. Bring to a boil then reduce heat and simmer for about 12-14 minutes until pasta is cooked.


Add toppings


Remove from heat and top with sprinkles of mozzarella and ¼ cup pepperoni.




Place in preheated oven and bake for about 2 minutes until the cheese is melted and golden brown.




Garnish with parsley and serve immediately.

This One Pot Pizza Pasta Bake is the dinner dish you and your family have been waiting for. Simple and easy to make and extra cheesy which everyone loves! Try it in your home and tag #cookmerecipes in your own food blogs and pages!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 19
Jaelynn Aldapa

Pasta pizza= my new personal favorite thing in the world loool.

Myra Jourdain

If you want extra flavor I'd recommend using tomato sauce italia it comes already spiced up and taste amazing in this recipe for sure though a little on the salty side.

Demi Bujanda

Not my cup of tea it taste almost exactly like pizza not much uniquness to it but good for the kids on the weekend.

Azalea Labhart

Top meal on this website In my opinion I mean ive tried other one pot recipes but this has taken the cake.

Emelia Cleghorn

Didn't think much of this when I first saw it because it just looked like an average pasta with pepperoni but the texture and flavor of this meal is so unique and good that I will never judge a book by its cover again, adored this recipe!!

Ailani Zenker

My kids loveee when I make this for lunch or dinner and top it off with bailey poke cake for dessert <3

Blair Novich

Very creative one pot recipe wish i wouldve thought of it haha super good.

Emilee Didio

Can't get over how delicious this is!!!

Angelique Lien

Okay so I basically made this but party size for me and the whole family. huge crowd pleaser I have to say! Goes super well with the cheesy garlic bread recipe too.

Lillyanna Carawan

Wasn't bad but I think there are easier recipes like the one pot chicken and pumpkin rice.

Lainey Masangcay

Tossed in some sundried tomatos and a bit of sourcream freaking perfection dude.

Greta Lannie

Best served hot with a glass of cold red wine lol.

Anne Rolader

Such a good meal..I really enjoyed the taste and will be making it a lot more often.

Kadence Meher

So I accidently used sunflower oil instead of olive while making this for dinner after work but luckily there wasnt a huge difference.

Aniya Marquina

American foods seem to be the most fatty but honestly im down for it with how everything turns out tasting lmao.

Jacquelyn Cuomo

Thanks for sharing it with us Lilly love all your ideas :)

Lillie Mangabat

Took way longer than what is written about an hour actually.

Meredith Caretti

I used bow pasta instead to make it look coloful and cute turned out exactly how I wanted it!


Thank you! Approved!

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