- 1 tbsp Olive oil
- 8 ounces Italian sausagespicy, casing removed
- ½ cup Pepperonimini, divided
- 1 (15-ounce) can Tomato sauce
- ½ tsp Dried oregano
- ½ tsp Dried basil
- ¼ tsp Garlic powder
- 8 ounces Fusilli pasta
- Kosher Saltto taste
- Black pepperto taste
- 1 cup Mozzarellashredded
- 2 tbsp Parsleyfresh parsley leaves, chopped
One Pot Pizza Pasta Bake
We all love pizza and pasta, so why has it taken us so long to make it into one? Well here is the One Pot Pizza Pasta Bake that everyone has been waiting for. A great recipe that’s easy and simple to prepare after a hard day’s work.
Put everything in one pot, Italian sausage, mini pepperoni, tomato sauce and rotini pasta seasoned with dried oregano, dried basil and garlic powder until cooked then top with tons of mozzarella and some pepperoni. Bake and you’re good to go!
To make One Pot Pizza Pasta Bake, you will need the following ingredients:
So, how to make One Pot Pizza Pasta Bake?
Steps to make One Pot Pizza Pasta Bake
Preheat oven to broil.
Add sauce and seasoning
Add pasta and water
Pasta pizza= my new personal favorite thing in the world loool.
If you want extra flavor I'd recommend using tomato sauce italia it comes already spiced up and taste amazing in this recipe for sure though a little on the salty side.
Not my cup of tea it taste almost exactly like pizza not much uniquness to it but good for the kids on the weekend.
Top meal on this website In my opinion I mean ive tried other one pot recipes but this has taken the cake.
Didn't think much of this when I first saw it because it just looked like an average pasta with pepperoni but the texture and flavor of this meal is so unique and good that I will never judge a book by its cover again, adored this recipe!!
My kids loveee when I make this for lunch or dinner and top it off with bailey poke cake for dessert <3
Very creative one pot recipe wish i wouldve thought of it haha super good.
Can't get over how delicious this is!!!
Okay so I basically made this but party size for me and the whole family. huge crowd pleaser I have to say! Goes super well with the cheesy garlic bread recipe too.
Wasn't bad but I think there are easier recipes like the one pot chicken and pumpkin rice.
Tossed in some sundried tomatos and a bit of sourcream freaking perfection dude.
Best served hot with a glass of cold red wine lol.
Such a good meal..I really enjoyed the taste and will be making it a lot more often.
So I accidently used sunflower oil instead of olive while making this for dinner after work but luckily there wasnt a huge difference.
American foods seem to be the most fatty but honestly im down for it with how everything turns out tasting lmao.
Thanks for sharing it with us Lilly love all your ideas :)
Took way longer than what is written about an hour actually.
I used bow pasta instead to make it look coloful and cute turned out exactly how I wanted it!
Thank you! Approved!
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