This Orzo with Creamy Sun-Dried Tomato Basil Sauce is a promise to deliver the perfect vegan dinner in under 20 minutes. Replacing cream with coconut milk is a great way of cutting out dairy in a meal and in my opinion, its healthier and tastier. A Mediterranean inspired dish using orzo, that has a light and airy texture to replace the typical heavy feel that rice or pasta may give you. With the addition of rich sun-dried tomatoes, coconut milk and the distinct flavor of my favorite herb, fresh basil – this recipe is rich and flavorful!
To make Orzo with Creamy Sun-Dried Tomato Basil Sauce, you will need the following ingredients:
If using dried tomatoes: in a saucepan, add 1 cup of water to 10 sundried tomatoes and boil for 5 minutes. Allow to cool and then chop into smaller pieces.
In a large cast-iron skillet over medium heat, heat 2 tablespoons olive oil and add 2 cloves minced garlic. Sauté for 3 minutes until garlic begins to brown and become fragrant.
Add prepared or canned sun-dried tomatoes and sauté for another 3 minutes.
Lower heat to low-medium and pour in 2 tablespoons white wine vinegar. Sauté for a further 2 minutes.
Cook orzo according to package instructions.
Add ½ can coconut milk to the skillet and season with salt and black pepper. Stir to combine all ingredients then reduce heat to simmer while continuously stirring and allow to cook for 5-8 minutes.
Transfer the sauce to a food processor and blend for about 10-15 seconds.
Once cooked, transfer orzo to the skillet and toss a few times to combine with leftover oil and flavors. Pour the sauce over and toss to coat evenly.
Stir in some fresh basil just before serving!
Add this Orzo with Creamy Sun-Dried Tomato Sauce to your list of simple dinners this week. There really is nothing complicated about these steps and we think you’re going to love it! Don’t forget to tag #cookmerecipes online, when you try it out!
Wow, this Orzo with Creamy Sun-Dried Tomato Basil Sauce is amazing! My kids loved it, and it was quick to whip up on a busy night. We’ll def make it again for sure!
Delicious! This orzo dish was a hit at our family dinner. My husband isn’t even a fan of vegan meals but he couldn’t get enough of the creamy sauce. The flavors are out of this world, and it was so easy to make. Thank you for such a wonderful recipe!
I made this quick orzo dish after a long day. The creamy sauce was so comforting and made me feel right at home. I loved how the coconut milk gave it a unique twist too.
Amazing! Cooked this for my friends, and they loved it. The flavors were fantastic and made me feel proud!
Made this for fam night, and everybody loved it! Super easy and yummier than I thought!
I made this Orzo with Creamy Sun-Dried Tomato Basil Sauce last night, and it was super easy! I can't believe how delicious it turned out. The coconut milk adds such a creamy touch, and the fresh basil made it feel like summer in my kitchen. Love it!
Delicious, my wife loved it on our date night.
Yummy! Made this for a cozy date night with my husband and we devoured it! The creamy sauce is so rich and full of flavor—definitely a keeper in our home! Can't wait to make it again!
Delizioso!
Superb dinner option!
I tried this recipe for dinner when my wife was feeling under the weather. It was so simple to make, and the creamy sauce was amazing. We both enjoyed the unique flavours of the sun-dried tomatoes and basil. A new favorite for us.
This orzo dish was a hit with my family. We loved the creamy tomato basil sauce, and it was so quick to make after a busy day. Highly recommend!
Simple family favorite.
This dish is superb. I made it for friends, and they loved the creamy sauce. Simple and tasty.
Whole family gobbled this up on the weekend when I made it, they were begging for seconds too lol.
