Slow Cooked Sweet Potato Stew with Peanut Butter: A Nutritious Vegan Meal
Warm up your soul with a bowl of this Sweet Potato & Peanut Butter Vegan Stew! Fragrant, comforting and creamy, this slow cooker sweet potato stew is a masterpiece. Among the many reasons to love your slow cooker, perhaps its greatest feature is its ability to cook stews perfectly. Cooking a stew in your trusty crockpot is easier, tidier and more consistent than simmering it in a pot on top of the stove.
This creamy stew is built on a base of coconut milk and peanut butter, flavored with plenty of garlic, ginger and cumin. The spices add a warm depth of flavor, transforming simple ingredients into a truly comforting dish. Sweet potatoes add a natural sweetness and are packed with nutrients, making this dish both tasty and healthy. Chickpeas contribute protein and fiber, making it a filling meal that will
To make the Sweet Potato & Peanut Butter Vegan Stew, you will need the following ingredients:

Steps to make Slow Cooked Sweet Potato Stew with Peanut Butter: A Nutritious Vegan Meal
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1
Combine ingredients
5minInto a slow cooker, add 2 pounds (1 kg) sweet potato chunks, 1 (15-oz) can drained and rinsed chickpeas, 1 (15-oz) can coconut milk, 1 (15-oz) can chopped tomatoes, 1 chopped onion, 5.3 ounces crunchy peanut butter, 4 cloves chopped garlic, 2 teaspoons ground ginger, 2 teaspoons ground cumin, 1 teaspoon ground coriander( if using), ½ teaspoon chili flakes (if using), and 3 tablespoons tomato puree. Stir to combine well.
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2
Cook
4h -
3
Serve
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