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Oven-Fried Pork Cutlets with Apple Slaw

Oven-Fried Pork Cutlets with Apple Slaw

Name: Oven-Fried Pork Cutlets with Apple Slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Pork chops 4; Crackers 8; Bisquick mix ½ cup; Ground paprika ½ tsp; Black pepper ¼ tsp; Eggs; Water 1 tbsp; Cooking spray; Coleslaw mix 4 cups; Apples 1 (1 cup); Onion ¼ cup; Salad dressing ⅓ cup; Celery seed ⅛ tsp

succulent chops and fruity slaw

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30m
Serves 4
Easy
425 °F
(1)

Ingredients

	For the pork cutlets:
	4 Pork chops boneless loin , ½-inch thick
	8 Crackers saltine, finely crushed , ⅓ cup
	½ cup Bisquick mix original
	½ tsp Ground paprika
	¼ tsp Black pepper
	Eggs
	1 tbsp Water
	Cooking spray
	For the apple slaw:
	4 cups Coleslaw mix
	1 (1 cup) Apples small, Granny Smith or tart red apple, coarsely chopped
	¼ cup Onion chopped
	⅓ cup Salad dressing
	⅛ tsp Celery seed

Nutritional information

390

calories

20g

fat

27g

carbohydrates

27g

protein

125mg

cholesterol

500mg

sodium

Cuisine:

American Recipes

Ingredients

For the pork cutlets:
4 Pork chops
boneless loin , ½-inch thick
8 Crackers
saltine, finely crushed , ⅓ cup
½ cup Bisquick mix
original
½ tsp Ground paprika
¼ tsp Black pepper
Eggs
1 tbsp Water
Cooking spray
For the apple slaw:
4 cups Coleslaw mix
1 (1 cup) Apples
small, Granny Smith or tart red apple, coarsely chopped
¼ cup Onion
chopped
⅓ cup Salad dressing
⅛ tsp Celery seed

Oven-Fried Pork Cutlets with Apple Slaw

This Oven-Fried Pork Cutlets with Apple Slaw recipe is one of my favorite midweek recipes because it is so quick and simple to make. The chops are coated in a crunchy saltine cracker crumb and the slaw is crunchy and sweetened with apple.

To make this pork dish, start by flattening the chops. Make the cracker crumb and place it in a small bowl. Beat some egg with water in another bowl. Dip the chops into egg, then coat with the crumb. Repeat dipping coated pork in egg and in the crumb mixture. Place in a pan and spray the tops of pork generously with cooking spray. Bake in the oven for 20 minutes until golden brown. Toss all of the slaw ingredients together and serve.

To make Oven-Fried Pork Cutlets with Apple Slaw, you will need the following ingredients:

Steps to make Oven-Fried Pork Cutlets with Apple Slaw

1	Heat oven and prepare a baking dish	5
Preheat the oven to 425 °F. Spray a 15x10-inch baking dish with cooking spray.
2	Flatten chops	2
Flatten each pork chop to about ¼-inch thick by bashing it between two sheets of parchment paper.
3	Make crumb coating	1
Mix 8 crushed saltine crackers with ½ cup original Bisquick mix with ½ a teaspoon of paprika and ¼ teaspoon of pepper in a shallow bowl.
4	Beat egg and water	1
In a separate shallow dish, beat 1 egg with 1 tablespoon of water.
5	Crumb the chops	3
Dunk each pork chop into the egg mixture before dipping it into the Bisquick crumb mixture. Repeat the dipping process for each pork chop.
6	Place pork in baking dish	1
Place each chop in the dish and spray the tops generously with cooking spray.
7	Bake	20
Bake the chops in the oven for about 20 minutes until golden brown and cooked through.
8	Make slaw	2
Mix all of the slaw ingredients in a bowl until fully combined.
9	Serve
Serve the oven fried pork with a large serving of apple slaw on the side.

This Oven-Fried Pork Cutlets with Apple Slaw recipe combines delicious succulent pork with fruity apple slaw! Try it out soon and remember to tag #CookMeRecipes in your instagram photos.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.