This Oven-Fried Pork Cutlets with Apple Slaw recipe is one of my favorite midweek recipes because it is so quick and simple to make. The chops are coated in a crunchy saltine cracker crumb and the slaw is crunchy and sweetened with apple.
To make this pork dish, start by flattening the chops. Make the cracker crumb and place it in a small bowl. Beat some egg with water in another bowl. Dip the chops into egg, then coat with the crumb. Repeat dipping coated pork in egg and in the crumb mixture. Place in a pan and spray the tops of pork generously with cooking spray. Bake in the oven for 20 minutes until golden brown. Toss all of the slaw ingredients together and serve.
To make Oven-Fried Pork Cutlets with Apple Slaw, you will need the following ingredients:
Preheat the oven to 425 °F. Spray a 15x10-inch baking dish with cooking spray.
Flatten each pork chop to about ¼-inch thick by bashing it between two sheets of parchment paper.
Mix 8 crushed saltine crackers with ½ cup original Bisquick mix with ½ a teaspoon of paprika and ¼ teaspoon of pepper in a shallow bowl.
In a separate shallow dish, beat 1 egg with 1 tablespoon of water.
Dunk each pork chop into the egg mixture before dipping it into the Bisquick crumb mixture. Repeat the dipping process for each pork chop.
Place each chop in the dish and spray the tops generously with cooking spray.
Bake the chops in the oven for about 20 minutes until golden brown and cooked through.
Mix all of the slaw ingredients in a bowl until fully combined.
Serve the oven fried pork with a large serving of apple slaw on the side.
This Oven-Fried Pork Cutlets with Apple Slaw recipe combines delicious succulent pork with fruity apple slaw! Try it out soon and remember to tag #CookMeRecipes in your instagram photos.
Delicious!
Simply amazing dish!
Superb! I made these cutlets after a long day at work, and they were so easy and delicious. The crunchiness paired with the sweet apple slaw brightened my evening. Definitely a new favorite!
Fantastic!
I tried the Oven-Fried Pork Cutlets with Apple Slaw for a quick dinner and it turned out great. My kids loved the crunchy texture of the pork and the sweet slaw paired perfectly. It’s super simple, which is a must for my busy weeknight meals. A new family favorite for sure.
Deliciosa y fácil. Esta receta salvó nuestra cena la semana pasada. Mis hijos no pudieron resistir los deliciosos chops y la ensalada de manzana. ¡Definitivamente la haré de nuevo!
This recipe is so simple. I made it for friends and they loved it.
Delicious! My kids loved this recipe, especially the crunchy slaw. We made it for a family dinner and it's now a favorite. The flavors are so fresh and perfect for busy weekdays. Will definitely make again.
Superb! This recipe became a family favorite. My husband loved the apple slaw paired with the crispy pork. Quick to prepare, I made it after a long day, and it truly hit the spot!
So simple, yum!
I tried this recipe on a busy weeknight and it was a life saver! My kids loved the crunchy coating, and the apple slaw added a lovely sweetness. Such an easy dish to make together as a family.
I made these Oven-Fried Pork Cutlets last week when my husband came home late from work. It was a breeze to prepare! The saltine crumbs gave it a nice crunch, and the apple slaw was a sweet touch. It felt like a special dinner without the stress, and we both loved it.
Absolutely love it!
I made these pork cutlets last week, and they were a massive hit with my wife. The crunch from the saltines was delightful, and the apple slaw brought a refreshing twist. It was such a breeze to whip up after a long day, reminding me of our quick dinners when we first met. Just fab!
These pork cutlets took me back to grandma's kitchen—so delish and easy!
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