Pan Seared Sausages and Apples

Name: Pan Seared Sausages and Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: Butter 1 tbsp; Olive oil 1 tbsp; Apples 4-6 small; Italian sausage 1-1½ lbs of; White wine ¼ cup; Apple cider vinegar 2 tbsp; Honey 2 tbsp; Fresh thyme 1 tsp; Salt; Black pepper; Mixed greens approx 4-6 cups

Sweet and Salty Sausage and Apples

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Like 5
20m
Serves 5
Easy
(11)

Ingredients

	1 tbsp Butter
	1 tbsp Olive oil
	4-6 small Apples scrubbed and cut in half or quartered if large
	1-1½ lbs of Italian sausage
	¼ cup White wine
	2 tbsp Apple cider vinegar
	2 tbsp Honey
	1 tsp Fresh thyme
	Salt to taste
	Black pepper to taste
	approx 4-6 cups Mixed greens washed

Nutritional information

438

calories

26,3g

fat

34,4g

carbohydrates

40,7g

protein

82mg

cholesterol

1454mg

sodium

Cuisine:

American Recipes

Ingredients

1 tbsp Butter
1 tbsp Olive oil
4-6 small Apples
scrubbed and cut in half or quartered if large
1-1½ lbs of Italian sausage
¼ cup White wine
2 tbsp Apple cider vinegar
2 tbsp Honey
1 tsp Fresh thyme
Salt
to taste
Black pepper
to taste
approx 4-6 cups Mixed greens
washed

Pan Seared Sausages and Apples

Have you ever thought about elevating sausages? Well this Pan Seared Sausages and Apples with Honey, Thyme and Greens takes simple sausages and apples to a whole new level. Delicious Italian sausage and apples seared in a pan with a white wine, apple cider vinegar, honey and thyme sauce. Served with dark leafy greens for added color and depth to your dish.

To make Pan Seared Sausages and Apples with Honey, Thyme and Greens, you will need the following ingredients:

Steps to make Pan Seared Sausages and Apples

1	Brown apples	5
In a large skillet over medium-high heat, melt 1 tablespoon of butter and heat with 1 tablespoon of oil. Place 4-6 halved or quartered apples, facing cut side down, and cook, tossing occasionally, for about 5-8 minutes until golden brown all over.
2	Add sausages	10
Add 1-1½ pounds of Italian sausages and cook, turning a few times, for about 10-15 minutes until fully browned all over.
3	Add sauce	5
Pour in ¼ cup of white wine, 2 tablespoons of apple cider vinegar, 2 tablespoons of honey and 1 teaspoon of fresh thyme. Lower the heat and simmer until sauce is thickened and reduced. Remove from heat.
4	Serve
Toss with or serve on top of a bed of leafy greens. Enjoy!

This Pan Seared Sausages and Apples with Honey, Thyme and Greens is the perfect high protein and fat content meal prep idea that you’re going to love. Dinner made simple with our delicious recipes! Let us know which ones are your favorites and tag us online using our hashtag #cookmerecipes once you’ve tried our recipes.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!