Have you ever thought about elevating sausages? Well this Pan Seared Sausages and Apples with Honey, Thyme and Greens takes simple sausages and apples to a whole new level. Delicious Italian sausage and apples seared in a pan with a white wine, apple cider vinegar, honey and thyme sauce. Served with dark leafy greens for added color and depth to your dish.
To make Pan Seared Sausages and Apples with Honey, Thyme and Greens, you will need the following ingredients:
In a large skillet over medium-high heat, melt 1 tablespoon of butter and heat with 1 tablespoon of oil. Place 4-6 halved or quartered apples, facing cut side down, and cook, tossing occasionally, for about 5-8 minutes until golden brown all over.
Add 1-1½ pounds of Italian sausages and cook, turning a few times, for about 10-15 minutes until fully browned all over.
Pour in ¼ cup of white wine, 2 tablespoons of apple cider vinegar, 2 tablespoons of honey and 1 teaspoon of fresh thyme. Lower the heat and simmer until sauce is thickened and reduced. Remove from heat.
Toss with or serve on top of a bed of leafy greens. Enjoy!
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