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Pandan Waffles

Name: Pandan Waffles
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: World
Ingredients: Pandan extract 1/2 cup; Tapioca flour 285 g (2 cups); White rice flour 73 g (1/2 cup); All-purpose flour 75 g (1/2 cup); Sugar 200 g (1 cup); Baking powder 10 g (2 tsp); Salt 1 g (¼ tsp); Large eggs 3; Coconut cream 13.5 fl oz; Cooking oil 1 tbsp

Banh Kep La Dua - Vietnamese waffles

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Like 6
1h 25m
Serves 8
Easy
(1)

Ingredients

	1/2 cup Pandan extract
	285 g (2 cups) Tapioca flour
	73 g (1/2 cup) White rice flour
	75 g (1/2 cup) All-purpose flour
	200 g (1 cup) Sugar
	10 g (2 tsp) Baking powder
	1 g (¼ tsp) Salt
	3 Large eggs
	13.5 fl oz Coconut cream
	1 tbsp Cooking oil neutral

Nutritional information

480

calories

20g

fat

74g

carbohydrates

protein

61mg

cholesterol

205mg

sodium

Cuisine:

Ingredients

1/2 cup Pandan extract
285 g (2 cups) Tapioca flour
73 g (1/2 cup) White rice flour
75 g (1/2 cup) All-purpose flour
200 g (1 cup) Sugar
10 g (2 tsp) Baking powder
1 g (¼ tsp) Salt
3 Large eggs
13.5 fl oz Coconut cream
1 tbsp Cooking oil
neutral

Pandan Waffles

Are you looking for a new waffle recipe? Enter these Pandan Waffles, also known as Banh Kep La Dua – a Vietnamese street food treat! Think crispy on the outside and soft and chewy on the inside waffles, but made so much better with the addition of coconut cream and fresh pandan extract. These are a big hit every time.

To make these Vietnamese waffles, start with the pandan extract. If using frozen pandan leaves, defrost them first. Place 8 sliced pandan leaves and half a cup of cold water in a blender. Blend and strain the pulp, reserving the liquid and squeezing the pulp too. Now, make the batter. Mix the dry ingredients in a bowl, whisk the wet ones in a different one, and then mix all of the ingredients together. Don’t overmix. Set aside to rest for at least 1 hour. Cook the waffles according to your waffle iron manufacturer’s directions until golden brown. Eat and enjoy!

To make the Pandan Waffles, you will need the following ingredients:

Steps to make Pandan Waffles

1	Combine dry ingredients	1
In a medium bowl, add 2 cups tapioca flour, ½ cup rice flour, ½ cup all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and ¼ teaspoon salt.
2	Whisk eggs	2
In a large mixing bowl, whisk 3 eggs.
3	Add coconut cream, pandan extract, and oil	1
Add 13.5 ounces coconut cream, prepared fresh pandan extract, and 1 tablespoon cooking oil.
4	Fold in dry ingredients	1
Sift the dry ingredients into the wet ingredients. Gently mix to combine. Don’t overmix. The batter will be slightly thick and have some lumps left over.
5	Leave to rest	1h
Let the batter rest at room temperature for at least one hour. Alternatively, rest the batter in the fridge in an air-tight container for up to three days.
6	Cook	25
Heat and oil a waffle iron. Give the batter a good stir before making each waffle. Ladle the manufacturer’s recommended amount of batter onto your waffle iron. Cook until golden brown. Repeat with the remaining batter.
7	Serve
Serve and enjoy!

These Pandan Waffles are crispy, chewy, and full of flavor. Exactly the waffle recipe you have been looking for. Give this recipe a try, and leave a comment to let us know how you liked it.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.