These Parmesan Hash Brown Cups are a really easy potato dish that tastes absolutely amazing alongside boiled or poached eggs. Try these as a crispy golden accompaniment for your next weekend brunch. Delicious!
It couldn’t be simpler to make these hash brown cups – simply mix all the ingredients together in a bowl. Spoon the mixture into a greased muffin tray and push down using the back of a spoon. Bake in the oven until golden brown and crispy.
To make Parmesan Hash Brown Cups, you will need the following ingredients:
Preheat the oven to 350 °F. Spray a muffin tray with cooking spray.
Add 1 bag of frozen shredded hash browns to a mixing bowl with 1 bunch of chopped scallions, 1 teaspoon of salt, 1 teaspoon of garlic powder, ½ a teaspoon of fresh ground black pepper, 1 cup of grated Parmesan cheese, and 2 tablespoons of olive oil.
Fill each of the muffin cups with the hash brown mixture and push the mixture down with the back of a spoon.
Bake for 45 minutes until crispy and golden brown.
Serve with poached or boiled eggs.
Parmesan Hash Brown Cups are a delicious accompaniment for poached or fried eggs. Try them out this weekend and come back to leave a review with your thoughts!
Amazing! I made these hash brown cups for my kids on Sunday. They were so excited when they saw their breakfast! The crunchy texture plus the cheesy flavor was a hit. I'll definitely be making these for brunch again. Super simple and delicious!
So easy, delicious!
So easy yum!
Simply the best!
Yum! Made these for brunch with my hubby last Sunday, and we couldn't stop smiling! So easy! The crispy cups were perfect with poached eggs. I felt like a chef in a fancy restaurant! Love these hash brown cups!
So easy to make. My family loved these with eggs for brunch last weekend. I will definitely make again.
So easy, wow!
Amazing!
SO tasty, wow!
These cups are amazing! I made them for a brunch with friends, and they loved every bite. So easy to whip up and perfect with eggs.
Super easy recipe
Sabor espectacular.
Totally! Made these for brunch with friends and they were a hit! Crispy and golden, just like I love. Can't wait to make 'em again!
Delicious breakfast or brunch idea!
Gluten Free Recipes
