Looking for an easy and delicious lunch recipe? Give this Parsley Hummus with Australian Beef Strips a try. It’s delightful, filling, and healthy too. Vibrant and herby hummus topped with pan-seared beef strips and garnished with toasted pine nuts. It’s astonishingly easy and comes together in 15 minutes or less.
Start with the hummus: combine the chopped fresh parsley, chickpeas, yogurt, tahini, lemon juice, garlic, a splash of olive oil, and salt and black pepper to taste in your food processor. Process, stopping and scraping down the sides, as needed, until completely smooth. And if the hummus is too thick, thin it out with a little chickpea water, aka aquafaba. Next, heat the olive oil in a skillet and add the beef strips. Sear, turning once, for a few minutes. To serve, spoon the hummus onto a plate and place the beef strips over the top. Garnish with toasted pine nuts and crushed pink peppercorns for added flavor and color. Eat and enjoy!
To make the Parsley Hummus with Australian Beef Strips, you will need the following ingredients:
In a food processor, combine 1.5 cups chopped parsley, 2 cans drained and rinsed chickpeas (reserve ½ cup cold chickpea water), 2 tablespoons yogurt, ½ cup tahini, juice of 1 lemon, 2 pressed garlic cloves, 2 teaspoons cumin powder, a splash of olive oil, and salt and black pepper to taste. Process until completely smooth. If the consistency is too thick or dry, thin it out with cold chickpea water as desired. Spoon the hummus onto a plate and store in the fridge or set aside..
In a skillet, heat about 1 tablespoon olive oil and add the beef strips. Cook for 3-5 minutes. Season with salt and black pepper to taste.
In another skillet over medium heat, toast 3 tablespoons pine nuts until golden brown. Remove from the heat and set aside.
To serve, spread the hummus onto a platter, drizzle with olive oil, and sprinkle with fresh chopped parsley. Serve with crackers and fresh-cut vegetables on the side.
This recipe for Parsley Hummus with Australian Beef Strips is quick and easy to prepare, requiring just 15 minutes, and promises a delightful and flavorful meal. Made this recipe? Let us know what you think in the comments below!
Super! J'ai fait ce hummus avec mes enfants le weekend dernier. C'était si facile et rapide à preparer. Nous avons adoré le gout frais du persil et la viande était vraiment tendre. Un repas parfait pour notre brunch familial.
Hice este hummus con carne y wow, fue un exitazo en la comida familiar! Sencillamente rico y llenador, fácil de hacer en poco tiempo.
This Parsley Hummus with Aussie Beef is da bomb! Whipped it up for a lunch date with the wifey and we loved it! Super easy and flavorful. Def gonna be my go-to for quick meals. A must-try, fam!
This Parsley Hummus with Australian Beef Strips was realy great. I whipped it up for lunch when my frined stopped by. It was quick and I felt so proud serving something so delish. The flavors just pop and my frined couldn't get enough. Will def make again.
Delicious and easy
I tried the Parsley Hummus with Australian Beef Strips for a quick lunch. The flavors are superb and it was so easy to prepare. I felt proud serving this to my friends. They all loved it and said it was delicious.
Simply divine flavor!
Simply the best.
OMG, this Parsley Hummus is a game changer! Made it for my lunch date and we were blown away! Super easy and the beef strips were so juicy. Yum!
I made this Parsley Hummus with Beef Strips for lunch after a long walk. It was so easy to prepare and the flavors were vibrant. The hummus was creamy and the beef added a satisfying depth. It really uplifted my day.
Sabor excepcional, mi familia se lo comió todo. Lo hice en un almuerzo especial y fue el éxito del día.
Delicious!
Super tasty dish
Delicious! Made this for the fam last week and they tore it up! So easy to whip up in no time. The beef was super tender. Perfect for busy days when you want somethin' quick but yummy. Coudn't stop munching! Thanks for the recipe!
Super easy and delicious! My husband loves it.
