Parsley Hummus with Australian Beef Strips recipe
Looking for an easy and delicious lunch recipe? Give this Parsley Hummus with Australian Beef Strips a try. It’s delightful, filling, and healthy too. Vibrant and herby hummus topped with pan-seared beef strips and garnished with toasted pine nuts. It’s astonishingly easy and comes together in 15 minutes or less.
Start with the hummus: combine the chopped fresh parsley, chickpeas, yogurt, tahini, lemon juice, garlic, a splash of olive oil, and salt and black pepper to taste in your food processor. Process, stopping and scraping down the sides, as needed, until completely smooth. And if the hummus is too thick, thin it out with a little chickpea water, aka aquafaba. Next, heat the olive oil in a skillet and add the beef strips. Sear, turning once, for a few minutes. To serve, spoon the hummus onto a plate and place the beef strips over the top. Garnish with toasted pine nuts and crushed pink peppercorns for added flavor and color. Eat and enjoy!
To make the Parsley Hummus with Australian Beef Strips, you will need the following ingredients:
Steps to make Parsley Hummus with Australian Beef Strips
- 1
Prepare hummus
3
In a food processor, combine 1.5 cups chopped parsley, 2 cans drained and rinsed chickpeas (reserve ½ cup cold chickpea water), 2 tablespoons yogurt, ½ cup tahini, juice of 1 lemon, 2 pressed garlic cloves, 2 teaspoons cumin powder, a splash of olive oil, and salt and black pepper to taste. Process until completely smooth. If the consistency is too thick or dry, thin it out with cold chickpea water as desired. Spoon the hummus onto a plate and store in the fridge or set aside..
- 2
Cook beef
5
In a skillet, heat about 1 tablespoon olive oil and add the beef strips. Cook for 3-5 minutes. Season with salt and black pepper to taste.
- 3
Toast pine nuts
2
In another skillet over medium heat, toast 3 tablespoons pine nuts until golden brown. Remove from the heat and set aside.
- 4
Serve
To serve, spread the hummus onto a platter, drizzle with olive oil, and sprinkle with fresh chopped parsley. Serve with crackers and fresh-cut vegetables on the side.
Recipe Reviews
It's a surprisingly delightful dish that marries the creamy, rich texture of hummus with the spiced flavors of beef.
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