Pasta with Burst Tomatoes and Mascarpone

Easy Ravioli Dinner
Easy Ravioli Dinner
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Ingredients

1 24-oz package Cheese Ravioli frozen
6 cups Cherry tomatoes
1 Tomatoes large, chopped
2 cloves Garlic chopped
2 tbsp Olive oil
¼ cup Butter cubed
1 tbsp Lemon juice fresh
¾ tsp Kosher Salt
¼ tsp Black pepper freshly ground
½ cup Fresh herbs parsley, basil, torn
1 8-oz container Mascarpone

Nutritional information

679
Calories
38g
Fat
61.7g
Carbohydrates
28.3g
Protein
119mg
Cholesterol
887mg
Sodium
Ingredients

Pasta with Burst Tomatoes and Mascarpone

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Reach for this Pasta with Burst Tomatoes and Mascarpone recipe for a romantic Valentine’s Day dinner. This recipe starts with cheese-filled ravioli that are topped with broiled bursting tomatoes and garnished with some fresh herbs and followed by mascarpone. So delicious!

Pasta is always a good idea, especially when it comes to romantic date-night at home dinner. Ready-made cheese ravioli, a few simple ingredients, and this easy-to-follow recipe with step-by-step instructions make your dinner quick and easy. Enjoy!

To make this Pasta with Burst Tomatoes and Mascarpone, you will need the following ingredients:

Ingridiens for Pasta with Burst Tomatoes and Mascarpone

Steps to make Pasta with Burst Tomatoes and Mascarpone

1

Cook pasta

10

Cook pasta according to the package directions.

2

Preheat broiler and combine tomatoes and garlic

2

Preheat a broiler and put the wire rack 4-5 inches from the heat element. On a baking sheet, stir together 6 cups tomatoes, 1 chopped tomato, 2 chopped cloves garlic, and 2 tablespoons olive oil.

3

Broil

8

Broil for 5 to 8 minutes, stir halfway through.

4

Combine tomato mixture, butter, and seasoning

2

In a large bowl, combine tomato mixture, ¼ cup butter, 1 tablespoon lemon juice, ¾ teaspoon salt, ¼ teaspoon freshly ground black pepper, and ¼ cup fresh herbs.

5

Serve

Spoon the prepared mixture over hot cooked ravioli and dollop with mascarpone. Sprinkle with remaining fresh herbs and serve immediately. Enjoy!

This Pasta with Burst Tomatoes and Mascarpone is one of those dishes that is best served immediately. Try this recipe soon and if you do, please come back to leave a review. We love hearing from you!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Thanks for this romantic dinner recipe!

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