Reach for this Pasta with Burst Tomatoes and Mascarpone recipe for a romantic Valentine’s Day dinner. This recipe starts with cheese-filled ravioli that are topped with broiled bursting tomatoes and garnished with some fresh herbs and followed by mascarpone. So delicious!
Pasta is always a good idea, especially when it comes to romantic date-night at home dinner. Ready-made cheese ravioli, a few simple ingredients, and this easy-to-follow recipe with step-by-step instructions make your dinner quick and easy. Enjoy!
To make this Pasta with Burst Tomatoes and Mascarpone, you will need the following ingredients:
Cook pasta according to the package directions.
Preheat a broiler and put the wire rack 4-5 inches from the heat element. On a baking sheet, stir together 6 cups tomatoes, 1 chopped tomato, 2 chopped cloves garlic, and 2 tablespoons olive oil.
Broil for 5 to 8 minutes, stir halfway through.
In a large bowl, combine tomato mixture, ¼ cup butter, 1 tablespoon lemon juice, ¾ teaspoon salt, ¼ teaspoon freshly ground black pepper, and ¼ cup fresh herbs.
Spoon the prepared mixture over hot cooked ravioli and dollop with mascarpone. Sprinkle with remaining fresh herbs and serve immediately. Enjoy!
This Pasta with Burst Tomatoes and Mascarpone is one of those dishes that is best served immediately. Try this recipe soon and if you do, please come back to leave a review. We love hearing from you!
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