- 2 tbsp Olive oilextra-virgin
- 4 cloves Garlicsmashed
- 1 (2-oz) can Anchovyfillets, chopped
- 1 (28-oz) can Diced tomatoes
- ½ cup Kalamata olivespitted
- ¼ cup Capers
- ½ tsp Crushed red pepper
- Kosher Saltto taste
- 1 lb Spaghetti
- Parsleychopped, for garnish
- ¼ cup Parmesan cheesefreshly grated, for serving
Pasta Puttanesca
This Pasta Puttanesca might just be the best pasta recipe I have yet to write. Also known as Spaghetti alla Puttanesca translated to “Spaghetti in the style of a prostitute” originating from Naples in the mid-20th century and is said to be created by prostitutes. Why? Well you will have to google that part!
But for now, enjoy this delicious pasta with garlic, anchovy fillets, Kalamata olives, capers and red pepper flakes.
To make Pasta Puttanesca, you will need the following ingredients:
Steps to make Pasta Puttanesca
1 | Cook garlic | 3 |
2 | Add anchovies | 1 |
3 | Add remaining ingredients | 1 |
4 | Cook sauce | 15 |
5 | Cook pasta | |
6 | Combine sauce and pasta | 2 |
7 | Serve | |