Name: Peach, Arugula, and Blue Cheese Salad
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: Olive oil 2 tbsp; Champagne vinegar 2 tbsp; Lemon juice 1 tbsp; Garlic 1 clove; Dijon mustard 1 tsp; Honey 1 tsp; Kosher Salt; Black pepper; Arugula 1 (5-oz) container; Red onion ¼ cup; Almonds ¼ cup; Peaches 1; Blue cheese 1 ½ oz

Ingredients

Adjust Servings:

	2 tbsp Olive oil
	2 tbsp Champagne vinegar
	1 tbsp Lemon juice fresh
	1 clove Garlic finely chopped
	1 tsp Dijon mustard
	1 tsp Honey pure
	Kosher Salt to taste
	Black pepper freshly ground, to taste
	1 (5-oz) container Arugula
	¼ cup Red onion thinly sliced
	¼ cup Almonds chopped roasted and salted
	1 Peaches medium, sliced into wedges
	1 ½ oz Blue cheese crumbled, about ⅓ cup

Nutritional information

115

calories

8.8g

fat

7.3g

carbohydrates

2.8g

protein

5mg

cholesterol

6571mg

sodium

Cuisine:

American Recipes

Peach, Arugula, and Blue Cheese Salad recipe

Take full advantage of fresh, seasonal produce and toss together this vibrant Peach, Arugula, and Blue Cheese Salad! It is quick, fresh, flavorful, and peachy. And it makes an excellent summer lunch or late supper dish.

This refreshing summer salad, inspired by the flavors of French cuisine, is a breeze to put together. It starts with a quick vinaigrette made of olive oil, champagne vinegar, Dijon mustard, garlic, honey, and salt and black pepper to taste. Combine the vinaigrette with arugula and top with sweet peach slices, slivers of pungent red onion, and salted roasted almonds. Finish it off with crumbled creamy blue cheese. Serve right away. It’s bonkers delicious!

To make the Peach, Arugula, and Blue Cheese Salad, you will need the following ingredients:

Ingridiens for Peach, Arugula, and Blue Cheese Salad

Steps to make Peach, Arugula, and Blue Cheese Salad

1
Prepare vinaigrette
2

In a large salad bowl, whisk together 2 tablespoons olive oil, 2 tablespoons champagne vinegar, 1 tablespoon fresh lemon juice, 1 finely chopped garlic clove, 1 teaspoon Dijon mustard, and 1 teaspoon pure honey. Season with salt and black pepper to taste.
2
Add remaining ingredients
3

Add in the fresh arugula, ¼ cup thinly sliced red onion, ¼ cup chopped salted roasted almonds, 1 sliced peach, and 1 ½ ounces crumbled blue cheese. Gently toss to combine.
3
Serve

Serve right away. Enjoy!

Savor the perfect combination of textures and flavors in this fresh and vibrant Peach, Arugula, and Blue Cheese Salad! With juicy peaches, a simple champagne vinaigrette, thinly sliced red onion, fresh greens, roasted almonds, and blue cheese, this salad is downright delicious. Made it? Let us know in the comments below, and don’t forget to tag us @cookmerecipes on Instagram!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!