Peach Bruschetta

a delicious appetizer
A delicious appetizer
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Ingredients

Adjust Servings:
1 Baguette sliced ¼-inch thick
¼ cup Olive oil
1 lb Peaches large, cut into small dice
2 tbsp Basil chopped, fresh
¼ tsp Kosher Salt
¼ cup Honey
1 tsp Apple cider vinegar
1 tsp Hot sauce plus more as desired
4 oz Hard cheese

Nutritional information

112
Calories
6.3g
Fat
8mg
Cholesterol
101mg
Sodium
11.9g
Carbohydrate
3.3g
Protein
Ingredients

Peach Bruschetta

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Granted, fruit isn’t always the first ingredient which comes to mind when you think of the Italian appetizer, but Peach Bruschetta will change your mind! There is something about the combination of sweet juicy peaches and the cheese piled onto crisp, charred baguette which will have you crying out for more!

To make this recipe, start by toasting baguette until golden brown. Combine peaches, basil, salt, and oil in a bowl. Make a dressing by whisking together honey, vinegar, and hot sauce in a separate bowl. To assemble the dish, take a piece of baguette and top it with the cheese. Spoon some of the peach mixture on top and drizzle with hot honey dressing.

To make Peach Bruschetta, you will need the following ingredients:

Ingridiens for Peach Bruschetta

 

Steps to make Peach Bruschetta

1
Done
1

Heat the oven and prepare a baking sheet

Turn on the oven and preheat to 350 ˚F. Line a baking sheet with parchment paper.

2
Done
15

Toast baguette

Place baguette slices in a single layer on a baking sheet lined with parchment paper. Brush the baguette on both sides with 3 tablespoons of the olive oil. Bake in the oven for 15 to 18 minutes until golden brown.

3
Done
1

Prepare the peaches

Place 1 pound of diced peaches in a medium bowl with 2 chopped tablespoons of basil, ¼ teaspoon of salt and the remaining 1 tablespoon olive oil. Toss well.

4
Done
1

Make dressing

Whisk ¼ cup honey with 1 teaspoon apple cider vinegar, 1 teaspoon hot sauce in a small bowl. Taste and add more hot sauce if you wish.

5
Done
2

Serve

To serve, top each baguette piece with 1 cheese slice and spoon some peaches on top. Drizzle with the hot honey dressing and enjoy.

To serve, top each baguette piece with the cheese and spoon some peaches on top. Drizzle with the hot honey dressing and enjoy.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! I love it!

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