- 1 Baguettesliced ¼-inch thick
- ¼ cup Olive oil
- 1 lb Peacheslarge, cut into small dice
- 2 tbsp Basilchopped, fresh
- ¼ tsp Kosher Salt
- ¼ cup Honey
- 1 tsp Apple cider vinegar
- 1 tsp Hot sauceplus more as desired
- 4 oz Hard cheese
Granted, fruit isn’t always the first ingredient which comes to mind when you think of the Italian appetizer, but Peach Bruschetta will change your mind! There is something about the combination of sweet juicy peaches and the cheese piled onto crisp, charred baguette which will have you crying out for more!
To make this recipe, start by toasting baguette until golden brown. Combine peaches, basil, salt, and oil in a bowl. Make a dressing by whisking together honey, vinegar, and hot sauce in a separate bowl. To assemble the dish, take a piece of baguette and top it with the cheese. Spoon some of the peach mixture on top and drizzle with hot honey dressing.
To make Peach Bruschetta, you will need the following ingredients:
Steps to make Peach Bruschetta
Heat the oven and prepare a baking sheet
Prepare the peaches