Peach Streusel Muffins

juicy moist muffins with a crunchy topping
Peach Streusel Muffins
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
For the crumb topping
⅓ cup Brown sugar packed light or dark
1 tbsp Granulated sugar
1 tsp Cinnamon ground
¼ cup Butter unsalted ,melted
⅔ cup All-purpose flour
For the muffins
½ cup Butter unsalted , softened to room temperature
½ cup Brown sugar packed light or dark
¼ cup Granulated sugar
2 Large eggs room temperature preferred
½ cup Yogurt
2 tsp Vanilla extract
1 ¾ cups All-purpose flour
1 tsp Baking soda
1 tsp Baking powder
½ tsp Cinnamon ground
⅛ tsp Ground Allspice
½ tsp Salt
3 tbsp Milk
1 ½ cups Peaches peeled, chopped
For the glaze
1 cup Confectioners' sugar
3 tbsp Heavy cream (or milk for a lighter texture)
½ tsp Vanilla extract

Nutritional information

376
сalories
21,9g
fat
40,4g
carbohydrates
4,9g
protein
88mg
cholesterol
362mg
sodium
Features:
    Ingredients
    • For the crumb topping

    • For the muffins

    • For the glaze

    Directions

    Share

    These Peach Streusel Muffins are a delicious treat to have on your afternoon coffee or tea break. They are bursting with peachy juiciness and topped with a crunchy streusel.  Streusel is a crumbly topping usually made with flour, butter, and sugar. It is often baked on top of muffins, pies and cakes to give them a crunchy texture.

    Start these muffins by combining sugar, cinnamon, butter and flour to make the streusel topping. Then make the muffins. While the muffins are cooking, prepare the glaze by whisking the confectioner’s sugar, cream (or milk) and vanilla extract. Drizzle the glaze over the muffins while they are still warm. 

    To make Peach Streusel Muffins, you will need the following ingredients:

    Peach Streusel Muffins Recipe-How to make Peach Streusel Muffins-Delicious Peach Streusel Muffins

    So, how to make Peach Streusel Muffins?

    Steps

    1
    Done
    5

    Heat the oven and prepare a muffin tray

    Preheat the oven to 425 °F. Lightly spray muffin pan with cooking spray.

    2
    Done
    2

    Make the streusel topping

    Mix brown and granulated sugar with the cinnamon, and melted butter in a baking bowl. Gently stir in the flour. Set the thick and crumbly topping to one side.

    3
    Done
    2

    Cream the butter and sugar

    Beat the butter in the bowl of a stand mixer on high speed using the paddle attachment. When it is smooth and creamy, add the brown and granulated sugars and continue to beat on high for about 2 minutes until fully creamed.

    4
    Done
    2

    Add eggs, yogurt, and vanilla extract

    Mix in the eggs, yogurt, and vanilla extract, scraping down the sides as required. Beat for a minute on medium speed. Then turn the speed up to high and mix until you have a smooth batter.

    5
    Done
    1

    MIx the dry ingredients together

    Combine the flour, baking soda, baking powder, cinnamon, all-spice, and salt in a large bowl.

    6
    Done
    2

    Add the wet ingredients to the dry

    Pour the batter into the flour mixture and gently whisk together. Add the milk and continue whisking until fully combined and few lumps remain.

    7
    Done
    1

    Fold in the peaches

    Gently stir the peaches through with a wooden spoon or spatula.

    8
    Done
    3

    Add the batter to the muffin tray

    Spoon the batter into the muffin tray. Evenly fill each muffin cup to the top. Sprinkle the streusel topping onto the top of each muffin and press it down so that it sticks to the batter.

    9
    Done
    20

    Bake

    Bake for 5 minutes at 425 °F. Then reduce the temperature to 350 °F and bake for 15-19 minutes until a toothpick inserted comes out clean.

    10
    Done
    2

    Make the glaze

    While the muffins are cooling, combine the confectioner’s sugar, cream (or milk) and vanilla extract. Drizzle the glaze over the muffins while they are still warm.

    11
    Done

    Serve

    These muffins are delicious served with a strong cup of tea or coffee.

    These Peach Streusel Muffins are a perfect mid-afternoon treat! They’re crunchy on top and juicy on the inside. Try making them soon and remember to tag #cookmerecipes in your baking posts if you do!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

    Peach Cobbler Coffee Cake Recipe- How to make Peach Cobbler Coffee Cake-Delicious Peach Cobbler Coffee Cake
    previous
    Peach Cobbler Coffee Cake
    Stuffed Courgettes with Rocket Salad recipe-How to make Stuffed Courgettes with Rocket Salad - Stuffed Courgettes with Rocket Salad recipe-Stuffed Courgettes
    next
    Stuffed Courgettes with Rocket Salad
    Peach Cobbler Coffee Cake Recipe- How to make Peach Cobbler Coffee Cake-Delicious Peach Cobbler Coffee Cake
    previous
    Peach Cobbler Coffee Cake
    Stuffed Courgettes with Rocket Salad recipe-How to make Stuffed Courgettes with Rocket Salad - Stuffed Courgettes with Rocket Salad recipe-Stuffed Courgettes
    next
    Stuffed Courgettes with Rocket Salad

    Add Your Comment