These Peach Streusel Muffins are a delicious treat to have on your afternoon coffee or tea break. They are bursting with peachy juiciness and topped with a crunchy streusel. Streusel is a crumbly topping usually made with flour, butter, and sugar. It is often baked on top of muffins, pies and cakes to give them a crunchy texture.
Start these muffins by combining sugar, cinnamon, butter and flour to make the streusel topping. Then make the muffins. While the muffins are cooking, prepare the glaze by whisking the confectioner’s sugar, cream (or milk) and vanilla extract. Drizzle the glaze over the muffins while they are still warm.
To make Peach Streusel Muffins, you will need the following ingredients:
Preheat the oven to 425 °F. Lightly spray muffin pan with cooking spray.
Mix brown and granulated sugar with the cinnamon, and melted butter in a baking bowl. Gently stir in the flour. Set the thick and crumbly topping to one side.
Beat the butter in the bowl of a stand mixer on high speed using the paddle attachment. When it is smooth and creamy, add the brown and granulated sugars and continue to beat on high for about 2 minutes until fully creamed.
Mix in the eggs, yogurt, and vanilla extract, scraping down the sides as required. Beat for a minute on medium speed. Then turn the speed up to high and mix until you have a smooth batter.
Combine the flour, baking soda, baking powder, cinnamon, all-spice, and salt in a large bowl.
Pour the batter into the flour mixture and gently whisk together. Add the milk and continue whisking until fully combined and few lumps remain.
Gently stir the peaches through with a wooden spoon or spatula.
Spoon the batter into the muffin tray. Evenly fill each muffin cup to the top. Sprinkle the streusel topping onto the top of each muffin and press it down so that it sticks to the batter.
Bake for 5 minutes at 425 °F. Then reduce the temperature to 350 °F and bake for 15-19 minutes until a toothpick inserted comes out clean.
While the muffins are cooling, combine the confectioner’s sugar, cream (or milk) and vanilla extract. Drizzle the glaze over the muffins while they are still warm.
These muffins are delicious served with a strong cup of tea or coffee.
These Peach Streusel Muffins are a perfect mid-afternoon treat! They’re crunchy on top and juicy on the inside. Try making them soon and remember to tag #cookmerecipes in your baking posts if you do!
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