For the crumb topping
- ⅓ cup Brown sugarpacked light or dark
- 1 tbsp Granulated sugar
- 1 tsp Cinnamonground
- ¼ cup Butterunsalted ,melted
- ⅔ cup All-purpose flour
For the muffins
- ½ cup Butterunsalted , softened to room temperature
- ½ cup Brown sugarpacked light or dark
- ¼ cup Granulated sugar
- 2 Large eggsroom temperature preferred
- ½ cup Yogurt
- 2 tsp Vanilla extract
- 1 ¾ cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Cinnamonground
- ⅛ tsp Ground Allspice
- ½ tsp Salt
- 3 tbsp Milk
- 1 ½ cups Peachespeeled, chopped
For the glaze
- 1 cup Confectioners' sugar
- 3 tbsp Heavy cream(or milk for a lighter texture)
- ½ tsp Vanilla extract
Peach Streusel Muffins
These Peach Streusel Muffins are a delicious treat to have on your afternoon coffee or tea break. They are bursting with peachy juiciness and topped with a crunchy streusel. Streusel is a crumbly topping usually made with flour, butter, and sugar. It is often baked on top of muffins, pies and cakes to give them a crunchy texture.
Start these muffins by combining sugar, cinnamon, butter and flour to make the streusel topping. Then make the muffins. While the muffins are cooking, prepare the glaze by whisking the confectioner’s sugar, cream (or milk) and vanilla extract. Drizzle the glaze over the muffins while they are still warm.
To make Peach Streusel Muffins, you will need the following ingredients:
So, how to make Peach Streusel Muffins?
Steps to make Peach Streusel Muffins
1 | Heat the oven and prepare a muffin tray | 5 |
2 | Make the streusel topping | 2 |
3 | Cream the butter and sugar | 2 |
4 | Add eggs, yogurt, and vanilla extract | 2 |
5 | MIx the dry ingredients together | 1 |
6 | Add the wet ingredients to the dry | 2 |
7 | Fold in the peaches | 1 |
8 | Add the batter to the muffin tray | 3 |
9 | Bake | 20 |
10 | Make the glaze | 2 |
11 | Serve | |
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