Pear and Ginger Marmalade

delicious on toast!
Pear and ginger marmalade Recipe-How To Make Pear and ginger marmalade-Delicious Pear and ginger marmalade
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Ingredients

Adjust Servings:
1 kg Pears
500 g Granulated sugar
1 Fresh ginger
Juice from 2 Lemon

Nutritional information

256
calories
0g
fat
62g
carbohydrates
0g
protein
61g
sugar
2,7g
fiber
100g
serving size
Features:
  • Gluten Free Recipes
  • Vegan Recipes
Ingredients

Directions

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I love this Pear and Ginger Marmalade and I always try to make a batch in the run up to Christmas. The pears give a sweet fruity base for this marmalade and the gingery provides a warm, comforting sensation as you eat it.  

This recipe makes use of the natural pectin which is found in pear skin and seeds. Pectin is the ingredient which helps jam and marmalade to set. Pears are naturally high in pectin so we wrap the peelings and seeds in muslin and boil it with the marmalade. Just don’t forget to remove the muslin bag at the end!

To make Pear and Ginger Marmalade, you will need the following ingredients:

Pear and ginger marmalade Recipe-How To Make Pear and ginger marmalade-Delicious Pear and ginger marmalade

So, how to make Pear and Ginger Marmalade?


This video may vary from the original cook.me recipe

Steps

1
Done
5

Prepare the pears

Peel the pears. Remove the seeds and core but do not discard them. Slice the pears thinly using a mandolin, peeler or sharp knife.

2
Done
2

Grate the ginger

Grate the ginger into a bowl using a box grater. Reserve the juice in a small jug.

3
Done
12h

Refrigerate

Mix the pear, ginger, lemon juice and sugar together in a plastic bowl. Place in the refrigerator for 12 hours to allow the flavors to blend.

4
Done
3

Place the seeds and peel in muslin

Place the seeds and peelings in a cheesecloth or muslin. Wrap them up and tie the package securely with some kitchen twine. Place it in a medium sized pot.

5
Done
40

Simmer for 30-40 minutes

Remove the pear and ginger mixture from the refrigerator and transfer it to the pot. Place over medium heat and skim any froth which appears from the top. Simmer for 30-40 minutes.

6
Done
5

Remove seeds and place the marmalade in jars

Remove the seeds and peels and discard them. Spoon or ladle the hot marmalade into sterilized jars.

7
Done

Serve

Serve this marmalade on hot toast with butter.

Make a batch of Pear and Ginger Marmalade soon - you will love what it brings to your breakfast! If you try it, come back soon to leave a review!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love ginger marmalade! Thanks for sharing recipe!

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