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Pie Crust Mix

Pie Crust Mix

Name: Pie Crust Mix
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: All-purpose flour 6 cups; Salt 1 tsp; Baking powder 1 tsp; Lard 1 pound

Quick and easy pie crust mix to have on standby

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45m
Serves 6
Easy
(1)

Ingredients

	6 cups All-purpose flour
	1 tsp Salt
	1 tsp Baking powder
	1 pound Lard

Nutritional information

142

Calories

9.6g

Fat

11.9g

Carbohydrates

1.6g

Protein

9mg

Cholesterol

56mg

Sodium

Cuisine:

American Recipes

Ingredients

6 cups All-purpose flour
1 tsp Salt
1 tsp Baking powder
1 pound Lard

Pie Crust Mix

This is my go-to Pie Crust Mix. Have you ever been put off the idea of baking a pie because you would have to make the pie crust first? That used to happen to me, but not anymore and I am going to share why!

Everyone knows that preparing pie crust is a messy job, so rather than doing it from scratch every time, why not follow this recipe and prepare a large batch at a time. I prepare a new pie crust mix every few weeks and I usually get six pie crusts from it. This recipe couldn’t be easier – it simply combines flour, salt, baking powder and lard.

Once prepared, I store the mix in an airtight container for up to six weeks. Then, whenever I decide to bake a pie, I take 1 1/4 cups of the mix and combine them with water. Since I started batch making my pie crust mix, the hardest thing about baking a pie is deciding what filling to use!

To make the Pie Crust Mix, you will need the following ingredients:

So, how do you make Pie Crust Mix?

Steps to make Pie Crust Mix

1	Combine the flour, salt and baking powder	1
Mix the flour, salt and baking powder together in a large bowl.
2	Add lard to the bowl	1
Add the lard to the dry ingredients and combine.
3	Cut in the lard	2
Incorporate the lard by cutting it in until the mix resembles breadcrumbs.
4	Store	1
Put the pie crust mix in an airtight container and store for up to six weeks.
5	To use	35
To make a pie crust combine 1 1/4 cups of the mix with 2 1/2 tablespoons of cold water until it comes together as dough. Prick the bottom of the crust with a fork and refrigerate the dough-lined tart pan for at least 30 minutes.
6	Roll the dough	2
Line the chilled pie crust with parchment paper and fill it with pie weights, I used dry beans.
7	Bake	20
Bake in the preheated oven for 10 minutes and then cool the pre-baked crust before adding the filling.

The lard in this Pie Crust Mix makes the flakiest pastry and having the mix to hand makes life in the kitchen a lot easier! It has changed pie making for me! If you try this recipe, please remember to leave a review below.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.