I love this Pineapple & Coconut Cake because it is full of tropical flavors that make me feel like I’m on holidays when I eat it! To be honest if you had asked me about cake flavor combinations that I love, coconut and pineapple cake would not have been the first to come to mind. That was before I discovered this amazing recipe! Now it’s right there at the top of my list!
This pineapple and coconut cake recipe is super easy to make too! Start by creaming butter and sugar before beating in eggs and sour cream. Sift in the dry ingredients and finally mix in the coconut and pineapple. Bake in a preheated oven until a skewer comes out clean. Once the cake has cooled completely, dust with powdered sugar and enjoy!
To make Pineapple & Coconut Cake, you will need the following ingredients:
Preheat your oven to 355 ºF. Lightly grease and flour a 7 inch baking pan.
Prepare 200 grams of fruit by peeling, coring and finely chopping a fresh pineapple.
In a large mixing bowl, cream 110 grams of butter and 100 grams of caster sugar until smooth.
Beat in 2 large eggs followed by 250 millilitres of sour cream.
Sift a mixture of 200 grams of flour, ¼ teaspoon of bicarbonate of soda and a pinch of sea salt into the wet ingredients. Fold through gently.
Mix in 150 grams of coconut and the chopped pineapple.
Transfer the cake mixture to the prepared baking pan. Bake in the oven for about 1 hour and 15 minutes, until golden on top and a skewer inserted in the center comes out clean.
Allow the cake to cool slightly in the tin before removing and leaving to cool completely on a wire rack.
Dust with powdered sugar before serving.
This Pineapple & Coconut Cake has tropical flavors that you won’t be able to resist! Try it soon and don’t forget to tag #cookmerecipes in your baking posts on social media!
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