Plum Poppy Seed Oatmeal

Plum Poppy Seed Oatmeal

Homemade Fruit and Seed Oatmeal

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 10m
Total Time: 15m
Servings: 1
Difficulty: Easy
4.8 (13 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

860
сalories
64,4g
fat
71,6g
carbohydrates
14g
protein
0mg
cholesterol
40mg
sodium
Plum Poppy Seed Oatmeal

Recipe Description

Did you know that making your own homemade Plum Poppy Seed Oatmeal was as simple as the recipe below?

A vegan friendly oatmeal made with plums, almond milk, rolled oats, black poppy seeds and coconut sugar, giving you a more wholesome option instead of the usual sugar-packed, store bought boxes.

Pack in your protein and fiber early in your morning and help encourage a more nutritious day!

To make Plum Poppy Seed Oatmeal, you will need the following ingredients:

Ingredients for Plum Poppy Seed Oatmeal

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Boil milk mixture

    10 min
    Step 1 - Plum Poppy Seed OatmealStep 1 - Plum Poppy Seed Oatmeal

    In a small saucepan, bring the almond milk to a boil and then add the oats and poppy seeds. Cook for about 10 minutes until creamy. If needed, you may add some water for desired texture.

  2. 2

    Add Chia seeds

    1 min
    Step 2 - Plum Poppy Seed Oatmeal

    If using, slowly stir in the chia seeds.

  3. 3

    Add flavor

    4 min
    Step 3 - Plum Poppy Seed Oatmeal

    Add chopped plums, coconut sugar, cinnamon and vanilla. Cook for a few minutes to enhance the flavors and heat through.

  4. 4

    Serve

    Step 4 - Plum Poppy Seed Oatmeal

    Serve in breakfast bowls with nut butter, berries or any of your favorite toppings!

Give your family the breakfast that they deserve with this Plum Poppy Seed Oatmeal. It’s sweet and crunchy and better tasting than any mass produced breakfast choice. Try it and tag #cookmerecipes online and on your social media!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (13 reviews)
Samuel Thompson
July 14, 2024
Verified

Amazing! I made this oatmeal with my kids this weekend and we loved it. The plums added a wonderful sweetness that's just perfect. Can't wait to have it again!

Olivia72
May 9, 2024
Verified

Super yummy oatmeal!

Claire Johnson
November 30, 2023
Verified

Absolutely loved this! Made it for brekkie last Sunday, so yum! Cheers!

Henry Johnson
November 19, 2023
Verified

This oatmeal is great for breakfast. My wife loved it when I made it last weekend.

David Thompson
October 10, 2023
Verified

This oatmeal is fantastic! I was surprised how easy it was to make. I whipped this up one busy morning, and it gave me the energy I needed to tackle my day. Definitely a simple and wholesome breakfast, highly recommend it!

Sarah
August 7, 2023
Verified

Delicious!

Ursula Smith
January 13, 2023
Verified

I tried this Plum Poppy Seed Oatmeal for breakfast and I was pleasantly surprised by how easy and tasty it was. I love how nutritious it is without all the sugar. I even made it on a busy morning and felt good all day. Definitely a great start to my day!

Nick
January 6, 2023
Verified

I tried this Plum Poppy Seed Oatmeal for breakfast, and it was superb! The kids loved it. Easy to make, and now it’s a family favorite for our busy mornings.

Beth Thompson
October 27, 2022
Verified

Exceptional!

Hannah Johnson
April 29, 2022
Verified

Great oatmeal recipe!

Rachel
June 25, 2021
Verified

Amazing! I made this Plum Poppy Seed Oatmeal last weekend for my husband. It was so easy and delicious! We sat on the porch, enjoying the beautiful morning, and I felt like a true chef. Thank you for this wonderful recipe!

Penny
May 3, 2020
Verified

Superb

Athina
August 16, 2019
Verified

I love it for breakfast. Yummy-Yummy!

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