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Plum Tart

Name: Plum Tart
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 4
Cuisine: World
Ingredients: All-purpose flour 1¼ cups; Salt ½ tsp; Sugar ½ tsp; Butter ½ cup (1 stick); Water 2-4 tbsp; All-purpose flour 1 tbsp; Almonds 2 tbsp; Granulated sugar ¼ cup; Plums 3-4 plums; Heavy cream 1 tbsp

Rustic, Fall, Plum Tart

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2h 10m
Serves 4
Medium
350 °F
(1)

Ingredients

	For the pate brisee:
	1¼ cups All-purpose flour
	½ tsp Salt
	½ tsp Sugar
	½ cup (1 stick) Butter cold unsalted , cut into small pieces
	2-4 tbsp Water ice
	For the plum filling:
	1 tbsp All-purpose flour plus more for dusting
	2 tbsp Almonds whole raw , toasted
	¼ cup Granulated sugar divided use
	3-4 plums Plums halved, pitted
	1 tbsp Heavy cream for brushing

Nutritional information

367

calories

26,1g

fat

34,1g

carbohydrates

2,6g

protein

66mg

cholesterol

456mg

sodium

Ingredients

For the pate brisee:
1¼ cups All-purpose flour
½ tsp Salt
½ tsp Sugar
½ cup (1 stick) Butter
cold unsalted , cut into small pieces
2-4 tbsp Water
ice
For the plum filling:
1 tbsp All-purpose flour
plus more for dusting
2 tbsp Almonds
whole raw , toasted
¼ cup Granulated sugar
divided use
3-4 plums Plums
halved, pitted
1 tbsp Heavy cream
for brushing

Plum Tart

I personally think that this Plum Tart is absolutely scrumptious. I won’t promise that it’s quick and simple because quick it is not! This recipe does need a lot of love and time, but it will be so worth it!

A thick crust, pate brisee, filled with a jelly-like center made from plums and whole toasted almonds around the edges. I love baking, and this is one of my favorite sweet tarts to serve!

To make Plum Tart, you will need the following ingredients:

So, how to make Plum Tart?

Steps to make Plum Tart

1	Combine dry ingredients	1
In a food processor, gently pulse the flour, salt, and sugar together.
2	Add butter	2
Add butter and pulse again until mixture resembles coarse meal with a few larger pieces too.
3	Add water	2
Drizzle 2 tablespoons of water over the mixture and blend once more until the dough begins to hold. If it is still too dry, you may add 2 more tablespoons water, adding them 1 tablespoon at a time.
4	Refrigerate	1h
Roll dough into a ball and wrap, loosely, in plastic wrap. Press into a disk using a rolling pin and place in the refrigerator for 1 hour to overnight until dough is firm. (You can also freeze it for up to 3 months, if you wish and thaw before using.)
5	Prepare dough	2
Roll out the dough onto a lightly flavored piece of parchment paper. Shape dough into an 8-inch oval about ¼-inch thick. Place on a baking sheet.
6	Prepare almond mixture	2
In a clean food processor, gently pulse the almonds, 3 tablespoons sugar and flour together until a coarse meal. Sprinkle over the prepared dough.
7	Add plum slices	2
Place plum slices onto the dough, close together and sometimes overlapping, leave a 2-inch border.
8	Prepare tart	2
Lightly press down to fill out the pie and fold the edges over the fruit.
9	Refrigerate	30
Refrigerate for 30 minutes to chill.
10	Preheat oven	5
Preheat oven to 350 °F.
11	Brush	2
Brush the dough with cream and sprinkle the entire tart, evenly, with remaining 1 tablespoon of sugar.
12	Bake	40
Bake in preheated oven for about 40 minutes until the crust is dark golden and the center is bubbling with juicy plums.
13	Serve
Allow to cool completely on a wire rack before serving!

If it’s plum season and you’re looking for some inspiration then I definitely suggest trying this Plum Tart. Rustic and quaint and the perfect addition to your afternoon tea menu. Enjoy yours with dollops of double whipped cream and snap yourself a picture! Tag #cookmerecipes online and in your own homemade tart posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.