Plum Tart

Rustic, Fall, Plum Tart
Plum Tart
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
For the pate brisee:
1¼ cups All-purpose flour
½ tsp Salt
½ tsp Sugar
½ cup (1 stick) Butter cold unsalted , cut into small pieces
2-4 tbsp Water ice
For the plum filling:
1 tbsp All-purpose flour plus more for dusting
2 tbsp Almonds whole raw , toasted
¼ cup Granulated sugar divided use
3-4 plums Plums halved, pitted
1 tbsp Heavy cream for brushing

Nutritional information

367
calories
26,1g
fat
34,1g
carbohydrates
2,6g
protein
66mg
cholesterol
456mg
sodium
Features:
    Ingredients
    • For the pate brisee:

    • For the plum filling:

    Directions

    Share

    I personally think that this Plum Tart is absolutely scrumptious. I won’t promise that it’s quick and simple because quick it is not! This recipe does need a lot of love and time, but it will be so worth it!

    A thick crust, pate brisee, filled with a jelly-like center made from plums and whole toasted almonds around the edges. I love baking, and this is one of my favorite sweet tarts to serve! 

    To make Plum Tart, you will need the following ingredients:

    Plum Tart Recipe-How to make Plum Tart-Delicious Plum Tart

    So, how to make Plum Tart?

    Steps

    1
    Done
    1

    Combine dry ingredients

    In a food processor, gently pulse the flour, salt, and sugar together.

    2
    Done
    2

    Add butter

    Add butter and pulse again until mixture resembles coarse meal with a few larger pieces too.

    3
    Done
    2

    Add water

    Drizzle 2 tablespoons of water over the mixture and blend once more until the dough begins to hold. If it is still too dry, you may add 2 more tablespoons water, adding them 1 tablespoon at a time.

    4
    Done
    1h

    Refrigerate

    Roll dough into a ball and wrap, loosely, in plastic wrap. Press into a disk using a rolling pin and place in the refrigerator for 1 hour to overnight until dough is firm. (You can also freeze it for up to 3 months, if you wish and thaw before using.)

    5
    Done
    2

    Prepare dough

    Roll out the dough onto a lightly flavored piece of parchment paper. Shape dough into an 8-inch oval about ¼-inch thick. Place on a baking sheet.

    6
    Done
    2

    Prepare almond mixture

    In a clean food processor, gently pulse the almonds, 3 tablespoons sugar and flour together until a coarse meal. Sprinkle over the prepared dough.

    7
    Done
    2

    Add plum slices

    Place plum slices onto the dough, close together and sometimes overlapping, leave a 2-inch border.

    8
    Done
    2

    Prepare tart

    Lightly press down to fill out the pie and fold the edges over the fruit.

    9
    Done
    30

    Refrigerate

    Refrigerate for 30 minutes to chill.

    10
    Done
    5

    Preheat oven

    Preheat oven to 350 °F.

    11
    Done
    2

    Brush

    Brush the dough with cream and sprinkle the entire tart, evenly, with remaining 1 tablespoon of sugar.

    12
    Done
    40

    Bake

    Bake in preheated oven for about 40 minutes until the crust is dark golden and the center is bubbling with juicy plums.

    13
    Done

    Serve

    Allow to cool completely on a wire rack before serving!

    If it’s plum season and you’re looking for some inspiration then I definitely suggest trying this Plum Tart. Rustic and quaint and the perfect addition to your afternoon tea menu. Enjoy yours with dollops of double whipped cream and snap yourself a picture! Tag #cookmerecipes online and in your own homemade tart posts.

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Yummy-yummy! Thank you for sharing recipe!

    Roasted Cod with Soy Ginger Plum Salsa Recipe-How to make Roasted Cod with Soy Ginger Plum Salsa-Delicious Roasted Cod with Soy Ginger Plum Salsa1
    previous
    Roasted Cod with Soy Ginger Plum Salsa
    Plum Turnovers Recipe-How To Make Plum Turnovers-Delicious Plum Turnovers
    next
    Plum Turnovers
    Roasted Cod with Soy Ginger Plum Salsa Recipe-How to make Roasted Cod with Soy Ginger Plum Salsa-Delicious Roasted Cod with Soy Ginger Plum Salsa1
    previous
    Roasted Cod with Soy Ginger Plum Salsa
    Plum Turnovers Recipe-How To Make Plum Turnovers-Delicious Plum Turnovers
    next
    Plum Turnovers

    Add Your Comment