Cranberry Pork Chops

Name: Cranberry Pork Chops
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4
Cuisine: World
Ingredients: Pork chops 4; Salt ½ tsp; Black pepper ½ tsp; Olive oil 1 tbsp; Cranberries 3 cups; Orange juice ¾ cup; Maple syrup ⅓ cup; Rosemary 2 tsp; Fresh ginger 1 tsp; Oranges slices of; Rosemary fresh sprig

wow your guests in just 20 minutes

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22m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	4 Pork chops bone-in
	½ tsp Salt
	½ tsp Black pepper
	1 tbsp Olive oil
	3 cups Cranberries fresh or frozen
	¾ cup Orange juice
	⅓ cup Maple syrup
	2 tsp Rosemary minced fresh
	1 tsp Fresh ginger finely grated
	For garnish:
	slices of Oranges
	fresh sprig Rosemary

Nutritional information

367

calories

13g

fat

32g

carbohydrates

30g

protein

90mg

cholesterol

360mg

sodium

Cranberry Pork Chops recipe

Elevate your dining experience with these exquisite Cranberry Pork Chops! Bursting with vibrant flavors, this dish will give your guests something to talk about. Picture succulent, pan-seared pork chops beautifully paired with a bright cranberry sauce enriched with zesty orange, luscious maple syrup, aromatic rosemary, and a hint of ginger. It’s the perfect option for both elegant dinners and cozy weeknight meals. Plus, it’s ready in just 20 minutes, making it easy to impress without effort.

Start by seasoning the bone-in pork chops with a generous sprinkle of salt and black pepper. Next, heat a drizzle of olive oil in a large skillet over medium-high heat and sear those chops for about 3 minutes on each side, achieving a lovely golden-brown crust. Then, take them out of the pan. In the same skillet, toss in the cranberries, orange juice, maple syrup, rosemary, and grated ginger. Bring this delightful mixture to a boil until the cranberries soften beautifully. Finally, return the pork chops along with their juices to the skillet and cook gently in the fruity sauce to absorb all the delightful flavors. To gild the lily, garnish with a few orange slices and a sprig of fresh rosemary before serving.

To make the Cranberry Pork Chops, you will need the following ingredients:

Steps to make Cranberry Pork Chops

1
Prepare pork chops
2

Using paper towels, dry 4 bone-in pork chops. Season them on both sides with ½ teaspoon salt and ½ teaspoon black pepper.
2
Cook pork chops
5

In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add the pork chops and sear them until light brown on both sides, about 3 minutes per side. Remove the pork chops to a plate.
3
Make cranberry sauce
10

To the same skillet, add 3 cups cranberries, ¾ cup orange juice, ⅓ cup maple syrup, 2 teaspoons minced fresh rosemary, and 1 teaspoon finely grated ginger and bring to a boil. Let boil until most of the cranberries have burst and all are soft.
4
Place pork in sauce
5

Put the pork chops and any juices left on the plate back into the skillet. Cover the pan with a lid and cook the pork chops for another 5 minutes or until they are cooked through.
5
Serve

Garnish with orange slices and a sprig of rosemary. Serve immediately!

Discover the secret to juicy, flavor-packed Cranberry Pork Chops that will wow your guests in just 20 minutes! Have you tried this recipe? Let us know how it went in the comments below.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.