Pork Medallions with Red Wine-Cherry Sauce

Pork Steaks with a Cherry Fruit and Red Wine Sauce
Pork Steaks with a Cherry Fruit and Red Wine Sauce
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Ingredients

1 (1-lb) Pork tenderloin trimmed and cut into 12 slices
⅓ cup Cherries
½ cup Red wine dry
1 tbsp Thyme chopped, divided
¾ tsp Kosher Salt
½ tsp Black pepper
1 cup Chicken stock unsalted
1 tbsp Olive oil

Nutritional information

251
Calories
7,4g
Fat
24g
Protein
18g
Carbohydrate
74mg
Cholesterol
452
Sodium
  • Gluten Free Recipes
Ingredients

Pork Medallions with Red Wine-Cherry Sauce

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This Pork Medallions with Red Wine-Cherry Sauce is a simple and easy to follow recipe. Juicy pork tenderloin with a fruity cherry and red wine sauce seasoned with fresh thyme, salt and black pepper, this dish is aromatic and full of flavor.

The tastes will overflow with each mouthful. Serve it with some extra crispy roast potatoes and a side of grilled vegetables.

To make Pork Medallions with Red Wine-Cherry Sauce, you will need the following ingredients:

Ingridiens for Pork Medallions with Red Wine-Cherry Sauce

So, how to make Pork Medallions with Red Wine-Cherry Sauce?

Steps to make Pork Medallions with Red Wine-Cherry Sauce

1

Cook pork

5

In a skillet, over medium-high heat, heat oil and add the pork slices. Cook for 2 minutes on each side and then remove from the pan and keep warm.

2

Prepare sauce

1

In the same skillet, increase the heat to high and add 2 teaspoons thyme to the drippings and cook for 30 seconds.

3

Add wine

2

Add the wine, salt and black pepper and cook for 2 minutes until the liquid evaporates. Gently scrape the bottom of the pan to loosen browned bits.

4

Add cherries

8

Add the stock, pork slices and cherry and cook for 8 minutes, stirring occasionally until the sauce has reduced to about ½ cup.

5

Serve

3

To serve, pour the red wine-cherry sauce evenly over the pork and garnish with sprinkles of remaining fresh thyme.

This Pork Medallions with Red Wine-Cherry Sauce is definitely a recipe to try. You just can’t go wrong with juicy pork tenderloin and why not? It’s quick and simple and ready in 30 minutes! Tell us what you think of this recipe and tag #cookmerecipes in your own pictures and posts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Jeff, thanks for sharing this recipe! Well done!

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