- 1 (1-lb) Pork tenderlointrimmed and cut into 12 slices
- â…“ cup Cherries
- ½ cup Red winedry
- 1 tbsp Thymechopped, divided
- ¾ tsp Kosher Salt
- ½ tsp Black pepper
- 1 cup Chicken stockunsalted
- 1 tbsp Olive oil
Pork Medallions with Red Wine-Cherry Sauce
This Pork Medallions with Red Wine-Cherry Sauce is a simple and easy to follow recipe. Juicy pork tenderloin with a fruity cherry and red wine sauce seasoned with fresh thyme, salt and black pepper, this dish is aromatic and full of flavor.
The tastes will overflow with each mouthful. Serve it with some extra crispy roast potatoes and a side of grilled vegetables.
To make Pork Medallions with Red Wine-Cherry Sauce, you will need the following ingredients:
So, how to make Pork Medallions with Red Wine-Cherry Sauce?
Steps to make Pork Medallions with Red Wine-Cherry Sauce
1 | Cook pork | 5 |
In a skillet, over medium-high heat, heat oil and add the pork slices. Cook for 2 minutes on each side and then remove from the pan and keep warm. | ||
2 | Prepare sauce | 1 |
In the same skillet, increase the heat to high and add 2 teaspoons thyme to the drippings and cook for 30 seconds. | ||
3 | Add wine | 2 |
Add the wine, salt and black pepper and cook for 2 minutes until the liquid evaporates. Gently scrape the bottom of the pan to loosen browned bits. | ||
4 | Add cherries | 8 |
Add the stock, pork slices and cherry and cook for 8 minutes, stirring occasionally until the sauce has reduced to about ½ cup. | ||
5 | Serve | 3 |
To serve, pour the red wine-cherry sauce evenly over the pork and garnish with sprinkles of remaining fresh thyme. | ||
Recipe Reviews
Jeff, thanks for sharing this recipe! Well done!
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