This Pork Medallions with Red Wine-Cherry Sauce is a simple and easy to follow recipe. Juicy pork tenderloin with a fruity cherry and red wine sauce seasoned with fresh thyme, salt and black pepper, this dish is aromatic and full of flavor.
The tastes will overflow with each mouthful. Serve it with some extra crispy roast potatoes and a side of grilled vegetables.
To make Pork Medallions with Red Wine-Cherry Sauce, you will need the following ingredients:
In a skillet, over medium-high heat, heat oil and add the pork slices. Cook for 2 minutes on each side and then remove from the pan and keep warm.
In the same skillet, increase the heat to high and add 2 teaspoons thyme to the drippings and cook for 30 seconds.
Add the wine, salt and black pepper and cook for 2 minutes until the liquid evaporates. Gently scrape the bottom of the pan to loosen browned bits.
Add the stock, pork slices and cherry and cook for 8 minutes, stirring occasionally until the sauce has reduced to about ½ cup.
To serve, pour the red wine-cherry sauce evenly over the pork and garnish with sprinkles of remaining fresh thyme.
This Pork Medallions with Red Wine-Cherry Sauce is definitely a recipe to try. You just can’t go wrong with juicy pork tenderloin and why not? It’s quick and simple and ready in 30 minutes! Tell us what you think of this recipe and tag #cookmerecipes in your own pictures and posts!
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