- 1 (8 oz) piece Pork tenderloin
- â…› tsp Dried thymecrushed
- â…› - ÂĽ tsp Black pepper
- Âľ cup Onionthinly sliced
- 8 oz Applescored and sliced
- ÂĽ cup Water
- 2 tbsp Cider vinegar
- 1 tbsp Honey
- ÂĽ tsp Salt
- â…› tsp Cuminground , optional
- Fresh thymechopped , optional
Pork Tenderloin with Apple-Onion Chutney
I made this Pork Tenderloin with Apple-Onion Chutney recently for the first time and let me tell you that it is about to become a regular recipe in my kitchen. I love pork tenderloin. As the name suggests, the meat is super tender and it tends to be really lean too.
To make this, start by removing any bits of fat from around the pork. Pound the meat between 2 sheets of plastic wrap until they are ½ an inch thick. Season and cook in a skillet. When the pork is cooked, remove it from the skillet and make the chutney by combining onion, apples, water, cider vinegar, honey and salt. If you like a hint of spice, you can add some cumin to the chutney. Return the pork to the skillet and heat it through before serving.
To make Pork Tenderloin with Apple-Onion Chutney, you will need the following ingredients:
Steps to make Pork Tenderloin with Apple-Onion Chutney
1 | Pound the pork | 5 |
Trim any fat from the pork tenderloin. Slice the piece of pork in half. Place each piece of meat between two pieces of plastic wrap. Pound the meat lightly with the flat side of a meat tenderizer until the pork is ½ inch thick. Work from the center of the meat to the edges when pounding. Remove from the plastic wrap. | ||
2 | Season meat | 1 |
Sprinkle the meat with â…› teaspoon of dried thyme and â…› - ÂĽ teaspoon of pepper. | ||
3 | Heat a skillet | 2 |
Place a large skillet over medium heat and coat lightly with cooking oil spray. | ||
4 | Cook the pork | 8 |
Fry the pork for 6-9 minutes until it is cooked through. A thermometer inserted should register 145°F. Transfer the pork from the pan and cover to keep warm. | ||
5 | Make chutney | 5 |
Sauté ¾ cup of sliced onion in the same skillet until soft. Mix in 8 ounces of apple slices, ¼ cup of water, 2 tablespoons of vinegar, 1 teaspoon of honey, ¼ teaspoon of salt, and ⅛ teaspoon of cumin (if using). | ||
6 | Bring to a boil | 5 |
Bring the chutney ingredients to a boil. Reduce the heat and simmer uncovered, for 4 - 5 minutes or until almost no liquid remains and the apples are tender. Stir occasionally while cooking. | ||
7 | Heat pork | 2 |
Return the pork loins to the skillet for 2 minutes until heated through. | ||
8 | Serve | |
Serve immediately, garnished with freshly chopped thyme. | ||
Recipe Reviews
Such an easy recipe to follow and extremely delicious you should totally try it out if you are still second guessing I can assure you this tenderloin apple onion dish is AMAZING!
My kids love this meal so much because of the apples, it's very flavourful.
Bookmarking this page because of all the unique recipes that always turn out delicious.
When I first saw this i was sorta judging it because who puts apples on meat? well now i do lol.
I didn't make it with pork instead I made it with beef because I don't eat pork but it was soooo good.
Very unique recipe, never thought anyone would add apples to pork, very happy I tried it.
Great recipe, loved it a lot thx so much for sharing this.
Absolutely perfect! This dish is the best lunch or dinner you can make, my mouth is having a party!
Had to cook it longer than what's written because it was undercooked when I followed the steps.
Made this and some cheesy garlic bread for dinner along with red wine for dinner, brilliant plate of food.
Fantastic! I added some more salt to this though cause i like my meals more salty.
This tenderloin with apples is freaking tasty!! Going to recommend it to my friends and family.
Can't get enough of this delicious pork recipe...I love it so much along with the Coconut curry soup.
Totally going to be making this every week now because it's so freaking tasty.
The apples were a really nice touch, never thought I'd actually enjoy this.
Well done! Verified!
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