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Pork Tenderloin with Mushroom Sauce

Pork Tenderloin with Mushroom Sauce

Name: Pork Tenderloin with Mushroom Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: World
Ingredients: Pork tenderloin 2 lbs; Garlic clove 1; Salt; Black pepper; Olive oil 1 tbsp; Butter 1 tbsp; Onion ½ cup; Mushrooms 2 cups; Salt; Black pepper; Sour cream ¼ cup

delicious meal

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55m
Serves 8
Medium
400 °F
(2)

Ingredients

	2 lbs Pork tenderloin whole
	1 Garlic clove slivered
	Salt to taste
	Black pepper to taste
	1 tbsp Olive oil
	For Mushroom Sauce:
	1 tbsp Butter
	½ cup Onion chopped
	2 cups Mushrooms small whole mushrooms, sliced in half if larger
	Salt to taste
	Black pepper to taste
	¼ cup Sour cream

Nutritional information

264

Calories

Fat

Carb

34g

Protein

108mg

Cholesterol

104 mg

Sodium

Ingredients

2 lbs Pork tenderloin
whole
1 Garlic clove
slivered
Salt
to taste
Black pepper
to taste
1 tbsp Olive oil
For Mushroom Sauce:
1 tbsp Butter
½ cup Onion
chopped
2 cups Mushrooms
small whole mushrooms, sliced in half if larger
Salt
to taste
Black pepper
to taste
¼ cup Sour cream

Pork Tenderloin with Mushroom Sauce

This Pork Tenderloin With Mushroom Sauce is one of my favorite family recipes not only because it is so simple to make, but it tastes absolutely delicious too! This is really versatile and it tastes fantastic served with mashed potatoes, rice or pasta! You choose!

To make this recipe, start by seasoning and inserting slivers of garlic into slits in the pork. Brown the pork in a pan on all sides before transferring to the oven to cook. To make the sauce, melt butter in a saucepan. Add onion and cook until soft before cooking the mushrooms. Season and stir in sour cream. Remove the pork from the oven and place on a cutting board. Drain any drippings from the pan into the sauce and stir well to combine. Slice the pork and serve with the sauce and your favorite side dish.

To make the Pork Tenderloin With Mushroom Sauce, you will need the following ingredients:

Steps to make Pork Tenderloin with Mushroom Sauce

1	Heat oven and prepare baking pan	5
Preheat the oven to 400 °F and lightly oil a baking pan.
2	Prepare pork	2
Cut some small slits in the pork loin using a small knife. Insert slivers of garlic into the slits. Season the pork to taste with salt and pepper.
3	Brown meat	10
Brown the pork in a large skillet over medium high heat.
4	Transfer pork to oven	35
Once browned all over, place the pork in the baking pan and transfer to the oven. Cook for 30-35 minutes at or until a meat thermometer registers 145 °F.
5	Make sauce	5
Place 1 tablespoon of butter in a saucepan and melt over medium heat. Add ½ a cup of onion and cook for about 5 minutes until soft.
6	Cook mushrooms	10
Add the mushrooms to the saucepan and cook, stirring occasionally until the mushrooms soften and the cooking liquid has evaporated.
7	Season and add sour cream	1
Season to taste with salt and pepper before removing from the heat. Stir in ¼ cup of sour cream.
8	Remove pork from oven	5
Remove the cooked pork from the oven and transfer it to a cutting board. Pour any drippings from the pan into the sauce and stir well.
9	Serve
Slice the pork and serve immediately with mashed potato, rice or pasta.

This Pork Tenderloin With Mushroom Sauce is a delicious way to cook this cut of pork! Remember to tag #cookmerecipes if you try this delicious recipe!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!